dstr8 Posted April 29, 2017 Report Share Posted April 29, 2017 (edited) s Been too darn long since my last pizza bake. And watching all yous passing by with your tasty looking posts made me queue up some dough for a 4-pie bake tonight; each one different. 5-day old cold ferment Neapolitan dough using 50/50 00 Caputo and KA organic bread flour; my go to recipe. Shaved brussels sprouts sautéd in butter with a little spritz of meyer lemon. Sautéd asparagus Homemade spicy fennel italian sausage Quatro fungo Cento tomatoes Pecorino romano Smoked mozzarella Fresh basil Fresh mozzarella Thoroughly heat soaked KK using Dennis' shaped stone, a basket full of coffee-char with the Twenty-Three fully charged at 700ºF and north for a proper cornicione. Every once in a while I get lucky and the dough is perfect. Like tonight. Maybe I should head out to play the slots Edited April 29, 2017 by dstr8 6 Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 29, 2017 Report Share Posted April 29, 2017 Very nice! I think it might be pizza weekend in here. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 29, 2017 Report Share Posted April 29, 2017 Gorgeous pizza, encouraged by your pizza, I hope to start some dough tomorrow and maybe a pizza for Monday. :9 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 29, 2017 Report Share Posted April 29, 2017 Nice looking pies. 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted April 29, 2017 Author Report Share Posted April 29, 2017 (edited) I know you folks understand ... but having a completely heat soaked KK after a pizza bake off just seems like a waste not to do something besides give up all that wonderful radiant heat to the heavens. So I whipped up some homemade pie dough, sugar coated fresh rhubarb and strawberries and its got about 30-minutes to donesville. Edited April 29, 2017 by dstr8 2 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted April 29, 2017 Author Report Share Posted April 29, 2017 And done. Time to sit on the couch, feet up and crash. 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 29, 2017 Report Share Posted April 29, 2017 Wow pizza AND dessert! Looks very tasty and yummy 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 29, 2017 Report Share Posted April 29, 2017 @dstr8 here I am on a diet to lose my last 20#s and you post this? Dang your dinghies anyway! What a feast and all I can do is look. Kind like going to a strip bar! Beautiful pizza and wonderful dessert. Kudos to ya! 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 29, 2017 Report Share Posted April 29, 2017 Well done, indeed! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 30, 2017 Report Share Posted April 30, 2017 Nicely done it is a waste of heat .sparkling white sugar sounds fancySent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
