dozer996 Posted May 14, 2017 Report Share Posted May 14, 2017 Our regular breakfast spot is also a butcher shop, grabbed some baby back slabs after we ate and started up the KK for an afternoon smoke. KK settled in around 285, I pulled 1 slab after 3 hours and it was not fall off the bone but gave a great bite. The other piece rode for another 90 mins, those fell off the bone. 4 Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 14, 2017 Report Share Posted May 14, 2017 Great plate shot on those ribs 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted May 14, 2017 Report Share Posted May 14, 2017 Deelish looking BBs! I remember when my KK teak table looked like that <sigh> 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 14, 2017 Report Share Posted May 14, 2017 Great set up dozer those ribs look teriffic Sent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 14, 2017 Report Share Posted May 14, 2017 Love it. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 14, 2017 Report Share Posted May 14, 2017 Nice set up and great looking Q 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 14, 2017 Report Share Posted May 14, 2017 Tasty bits, for sure! 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted May 16, 2017 Report Share Posted May 16, 2017 Good looking ribs. Just the way I like them...no glaze or BBQ sauce. Perfect! 1 Quote Link to comment Share on other sites More sharing options...
