Back Ribs

[dozer996]

Our regular breakfast spot is also a butcher shop, grabbed some baby back slabs after we ate and started up the KK for an afternoon smoke.

 

KK settled in around 285, I pulled 1 slab after 3 hours and it was not fall off the bone but gave a great bite. The other piece rode for another 90 mins, those fell off the bone.

 

 

 

 

 

 

 

[Steve M]

Great plate shot on those ribs

[dstr8]

Deelish looking BBs!

I remember when my KK teak table looked like that <sigh>

[Aussie Ora]

Great set up dozer those ribs look teriffic

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[MacKenzie]

Love it.

[Bruce Pearson]

Nice set up and great looking Q

[tony b]

Tasty bits, for sure!

[Paul]

Good looking ribs. Just the way I like them...no glaze or BBQ sauce. Perfect!