_Ed_ Posted June 1, 2017 Report Share Posted June 1, 2017 Last flourish of food my wife isn't mad about, which the little man and I can cook while she is away. Ribs: baby backs, very lightly rubbed, added pepper, smoked for 3 hours at 250F with one chunk oak and one cherry. Very lightly glazed on top, and served. Best ribs on the KK so far. If they hadn't disappeared so quickly, I'd have a money shot. Photos: rubbed and ready, on the kk, pre-glaze, post-glaze. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 1, 2017 Report Share Posted June 1, 2017 Ed, those ribs are looking delicious. Quote Link to comment Share on other sites More sharing options...
Paul Posted June 1, 2017 Report Share Posted June 1, 2017 Those ribs look really good! Quote Link to comment Share on other sites More sharing options...
Stile88 Posted June 1, 2017 Report Share Posted June 1, 2017 Love ribs on the bbq looks delicious Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 1, 2017 Report Share Posted June 1, 2017 Absolutely great looking ribs! I'll take about 3 bones if you don't mind. Kudos to ya! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 1, 2017 Report Share Posted June 1, 2017 Nice looking ribsOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 2, 2017 Report Share Posted June 2, 2017 Great job on those ribs Quote Link to comment Share on other sites More sharing options...
tony b Posted June 2, 2017 Report Share Posted June 2, 2017 Gorgeous looking ribs, mate! Quote Link to comment Share on other sites More sharing options...
