_Ed_ Posted June 1, 2017 Report Posted June 1, 2017 Last flourish of food my wife isn't mad about, which the little man and I can cook while she is away. Ribs: baby backs, very lightly rubbed, added pepper, smoked for 3 hours at 250F with one chunk oak and one cherry. Very lightly glazed on top, and served. Best ribs on the KK so far. If they hadn't disappeared so quickly, I'd have a money shot. Photos: rubbed and ready, on the kk, pre-glaze, post-glaze. 5
CeramicChef Posted June 1, 2017 Report Posted June 1, 2017 Absolutely great looking ribs! I'll take about 3 bones if you don't mind. Kudos to ya!
Aussie Ora Posted June 1, 2017 Report Posted June 1, 2017 Nice looking ribsOutback Kamado Bar and Grill
