I was late for the guru fish challange

[Aussie Ora]

Bugger things have been really busy for me at work lately which is traumatic lol might as well move in.but need some fish in my diet got a couple of baramundi fillets. I started of with thesefirst of I blended this together then mixed some danish feta the nuts and cranberries then made some sweet potato cupsthen I thought why not some cinnamon appleI put these in the oven to cook away and started on the Barra gave it some lemon myrtle pepper berry mixon it goesI filled the potato cups with the feta mix and gave them a bit of oven timethen set one on a bed of rice and layered the apple for the Barra to rest on drizzled the sweet potato with some blood orange balsamic topped the Barra with some puffed peanuts and cranberries and drizzled it with a balsamic reduction and peach balsamic the mixture of flavours really of the Richter scale blended so well

 

Outback Kamado Bar and Grill

 

 

 

 

 

 

[Bruce Pearson]

Dang nice meal looks yummy! Is that Bella, flavored olive oil?

[MacKenzie]

Aussie, you did a great job on that challenge.:)

[tony b]

Those peanut thingies look crazy, especially on top of grilled fish! Dude, you are totally bonkers in the kitchen! 

[Aussie Ora]

Cheers everyone it sure is Bruce liquid gold

Outback Kamado Bar and Grill

[ckreef]

Are you crying yet? I found another one locally - Honey White Basalmic - not as good as the peach but I doubt anything is. Will explore the honey version a bit to see if it's worth buying more. 

BTW great cook. Next month I'll remind you if I don't see anything posted. 

 

[CeramicChef]

@Aussie Ora - as an expert on fish, I'm old school Catholic, that fish cook looks absolutely droolicious!  Kudos to ya.  

[Aussie Ora]

Those peanut thingies look crazy, especially on top of grilled fish! Dude, you are totally bonkers in the kitchen! 

I'm bonkers most the time lol I love experimenting and those puffed peanuts tastes great

Outback Kamado Bar and Grill

[Aussie Ora]

Are you crying yet? I found another one locally - Honey White Basalmic - not as good as the peach but I doubt anything is. Will explore the honey version a bit to see if it's worth buying more. 
BTW great cook. Next month I'll remind you if I don't see anything posted. 
 

Not yet I have diligently been able to use them on a few special cooks I have half a bottle of peach and 3/4 of the blood orange left .not opened the Neapolitan herb yet will have to taste test it to figure out what I can use it for going by the rest I'm sure it's going to be nice .glad you sent me them if dee had her way the peach would have been gone ages ago on ice cream lol

Outback Kamado Bar and Grill

[Aussie Ora]

[mention=2714]Aussie Ora[/mention] - as an expert on fish, I'm old school Catholic, that fish cook looks absolutely droolicious!  Kudos to ya.  

Cheers CC some great flavours blending all together

Outback Kamado Bar and Grill

[ckreef]

1 hour ago, Aussie Ora said:

Not yet I have diligently been able to use them on a few special cooks I have half a bottle of peach and 3/4 of the blood orange left .not opened the Neapolitan herb yet will have to taste test it to figure out what I can use it for going by the rest I'm sure it's going to be nice .glad you sent me them if dee had her way the peach would have been gone ages ago on ice cream lol

Outback Kamado Bar and Grill
 

You have way more self restraint than I had. The Neapolitan Herb is on the  savory side. You definitely need to open that up. 

 

[Aussie Ora]

You have way more self restraint than I had. The Neapolitan Herb is on the  savory side. You definitely need to open that up. 
 

Yeah for sure but the peach got hold of me lol

Outback Kamado Bar and Grill