MacKenzie Posted July 16, 2017 Report Share Posted July 16, 2017 (edited) This time it is chicken sausages that I made last year and thought a breakfast casserole would be good. Started with removing the casings and sliced the sausages, next time I think I'd crumble them. Grease a casserole, and add hash browns and some green onion. Then cheddar cheese, I didn't have any yellow. Add the sausage and milk sauce. It is ready for 45 mins in the 375F KK. Baked. Plated. Edited July 16, 2017 by MacKenzie 7 Quote Link to comment Share on other sites More sharing options...
erik6bd Posted July 16, 2017 Report Share Posted July 16, 2017 This time it is chicken sausages that I made last year and thought a breakfast casserole would be good. Started with removing the casings and sliced the sausages, next time I think I'd crumble them. Grease a casserole, and add hash browns and some green onion. Then cheddar cheese, I didn't have any yellow. Add the sausage and milk sauce. It is ready for 45 mins in the 375F KK. Baked. Plated. Looks yummy nice cookSent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 16, 2017 Report Share Posted July 16, 2017 @MacKenzie - this is a delightfully delicious cook. I'm drooling. Please pass a new bib. This is on the near term menu for breakfast. You mention a milk sauce above ... please tell me more. I dare say you've outdone yourself with this cook, and that's hard to do! Beautifully done. Thanks. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 16, 2017 Author Report Share Posted July 16, 2017 Thanks, CC, the milk sauce was 1.5C whole milk mixed with 2T flour all in with the sausage after the sausage was cooked. Bring to a boil and allow to thicken, about 5 mins. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 16, 2017 Report Share Posted July 16, 2017 Thanks! Quote Link to comment Share on other sites More sharing options...
tony b Posted July 16, 2017 Report Share Posted July 16, 2017 Nice, but where's the eggs - a breakfast casserole without eggs?? Next time, crack 4 eggs on top of that casserole with about 2 minutes left in the KK. WINNER! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 17, 2017 Report Share Posted July 17, 2017 Looks delicious Mac. hey Tony how are you liking that wireless temperature probe you bought now that you've been using it for a while? 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 17, 2017 Report Share Posted July 17, 2017 30 minutes ago, tony b said: Nice, but where's the eggs - a breakfast casserole without eggs?? Next time, crack 4 eggs on top of that casserole with about 2 minutes left in the KK. WINNER! I agree - where's the eggs? But I must add - where's the grits? - Needs eggs and grits to be a proper breakfast caserole...... Just sayin...... Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 17, 2017 Author Report Share Posted July 17, 2017 Dream on you guys. 🤣🤡 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 17, 2017 Author Report Share Posted July 17, 2017 If you are not careful I'll bring out my secret ingredient and you know what that is. 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 17, 2017 Report Share Posted July 17, 2017 Eeeekkk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 17, 2017 Report Share Posted July 17, 2017 That's got to be the best brekkie. Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 17, 2017 Report Share Posted July 17, 2017 14 hours ago, MacKenzie said: If you are not careful I'll bring out my secret ingredient and you know what that is. 2 Quote Link to comment Share on other sites More sharing options...
