Aussie Ora Posted August 1, 2017 Report Posted August 1, 2017 Mixed some left over peach rub with some dominator then chopped up some spuds carrot and onion with some rosemary drizzled with evvo. then gave some corn a dash of Qnami Tony sent metied it up and everything is ready to gocan't wait Outback Kamado Bar and Grill 6
Aussie Ora Posted August 1, 2017 Author Report Posted August 1, 2017 Ready to goOutback Kamado Bar and Grill 4
Aussie Ora Posted August 1, 2017 Author Report Posted August 1, 2017 Oh yeahOutback Kamado Bar and Grill 4
tony b Posted August 1, 2017 Report Posted August 1, 2017 (edited) What's the verdict on the QNAMI? I've used it on lots of veggies, but not corn-on-the-cob yet. I have one ear left in the fridge from my weekend buy, so I might give that a go for dinner tonight. Tip - next time, don't use a toothpick to hold the husks together - use twine. Works a lot better. Edited August 1, 2017 by tony b 1
Aussie Ora Posted August 1, 2017 Author Report Posted August 1, 2017 The Qnamai tasted great on the corn .I had run out of twine so next best quick solution lolOutback Kamado Bar and Grill 1
CeramicChef Posted August 1, 2017 Report Posted August 1, 2017 @Aussie Ora - So I'm not the only onewondershow thinks spatchcocked fowl looks like road kill, huh? From my vantage point, that's some kind of droolicious looking road kill! Beautiful pics and even better looking cook! Kudos to ya. Very nicely done. 1
tony b Posted August 1, 2017 Report Posted August 1, 2017 I did the QNAMI on the corn tonight. Slater of mayo, heavy dose of QNAMI, tie up the husks and onto the KK for 40 minutes. Still needed salt at the table, but was a tasty ear of corn. 1
Aussie Ora Posted August 2, 2017 Author Report Posted August 2, 2017 It's got a great taste to it Outback Kamado Bar and Grill
tony b Posted August 2, 2017 Report Posted August 2, 2017 I sent you a sample to try out first, so a full bottle might have to go in your next shipment. 1
