MacKenzie Posted August 17, 2017 Report Share Posted August 17, 2017 The sausages were made previously but the buns are a new to me recipe. Ready to rock and roll. Baked, I can't believe I didn't take any in between pixs. Sausage is cooking on the KK using the OctoForks. Building the sandwich, sausage, mayo, sriracha, and sauerkraut salad, Added some tomatoes from my Tiny Tim pland and some cheese. Tasted very good. 4 Quote Link to comment Share on other sites More sharing options...
jgkite Posted August 17, 2017 Report Share Posted August 17, 2017 Looks delicious. Nice work on the buns!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 18, 2017 Author Report Share Posted August 18, 2017 Thanks,jgkite, I will make these again. I used this recipe but as you can seem my pointed ends disappeared, but they still tasted very good. http://foodwishes.blogspot.ca/2016/01/sandwich-rolls-because-size-and-shape.html Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 18, 2017 Report Share Posted August 18, 2017 I'm drooling lolOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 18, 2017 Author Report Share Posted August 18, 2017 (edited) I saw this pass by as I was sitting in the ODK having breakfast. It knew exactly where it was going, the orchard. I think it has been there before. It heard me as I was creeping around the deck in my bare feet to get a pix. But if you are patient enough things go back to normal. I really needed to share this sandwich. It was way too large for me. Edited August 18, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
tony b Posted August 18, 2017 Report Share Posted August 18, 2017 Nice deer pix, MacKenzie. I'm seeing several, including fawns, in my neighbor's yard almost daily; he has an apple tree. Wish I was there to help with the sammie, too! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 18, 2017 Report Share Posted August 18, 2017 I could help with that sandwich and I just ate dinner. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 18, 2017 Author Report Share Posted August 18, 2017 I have more buns and sausage, we could make one more then we'd have enough for a three way split. Sounds like fun to me.:) 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 21, 2017 Report Share Posted August 21, 2017 @MacKenzie - your buns are beautiful. Those are really a work of beauty. And the pics of the finished Sammie's are stunning. How do you keep doing this so dadgummed well? Even the deer up at your place wanna know! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 25, 2017 Report Share Posted August 25, 2017 YumOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 25, 2017 Report Share Posted August 25, 2017 Great looking sausage sandwich. 1 Quote Link to comment Share on other sites More sharing options...
