Aussie Ora Posted November 19, 2017 Report Posted November 19, 2017 Thought I would weigh at the start before trimming. . ..after my dodgy clean up lol ...time to weight. . Made up a pepper berry Santa Maria rub with a twist..and on it goes smoked over plum wood . Outback kamado Bar and Grill 4 Quote
Bruce Pearson Posted November 19, 2017 Report Posted November 19, 2017 Aussie that looks great, looking forward to the finished pics. I cooked the best tri tip I ever ate on my KK. Don’t eat it all at once lol 1 Quote
MacKenzie Posted November 19, 2017 Report Posted November 19, 2017 Aussie, that is going to be soooooo goooooooooood. 1 Quote
Tyrus Posted November 19, 2017 Report Posted November 19, 2017 Definitely a nice choice of meat, bet it was good. 1 Quote
Shuley Posted November 19, 2017 Report Posted November 19, 2017 I love tri tip, especially for entertaining. I'm pretty good at cooking it too! 1 Quote
tony b Posted November 19, 2017 Report Posted November 19, 2017 I'll have to remember to add some Purple Crack to my Santa Maria rub on my next tri-tip. 1 Quote
Aussie Ora Posted November 20, 2017 Author Report Posted November 20, 2017 It turned out great . after the rest. and sliced. . and served with a bit of salad . Outback kamado Bar and Grill 5 Quote
tony b Posted November 20, 2017 Report Posted November 20, 2017 Looks very tasty, indeed. What's the swirly white spoog on the plate? Quote
dozer996 Posted November 21, 2017 Report Posted November 21, 2017 Great cookSent from my iPhone using Tapatalk Pro 1 Quote
Aussie Ora Posted November 21, 2017 Author Report Posted November 21, 2017 Looks very tasty, indeed. What's the swirly white spoog on the plate? Dee's attempt at looking classy .mayo lolOutback kamado Bar and Grill Quote