5698k Posted November 30, 2017 Report Share Posted November 30, 2017 Just an FYI, you don’t HAVE to vent before your first cook. The venting is all outside and has nothing to do with the inside. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Grant Posted November 30, 2017 Report Share Posted November 30, 2017 Congratulations! It looks spectacular! As a matter of fact, I have A7502G that looks very similar. I love the dark terra blue, and hope you enjoy yours as much as I do. Dont sweat the burn in. My experience was practically uneventful, and with seasoned pros like Mackenzie, 5698K, etc here to help, you’ll be just fine. Did you have any artwork on your pallet? I had a nice little surprise inside. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted November 30, 2017 Author Report Share Posted November 30, 2017 Yes Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted November 30, 2017 Author Report Share Posted November 30, 2017 To 5698k I want to get it done before it gets much colder Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted November 30, 2017 Author Report Share Posted November 30, 2017 Got 2 sets of stone not the baking stone have to figure them out Quote Link to comment Share on other sites More sharing options...
tony b Posted November 30, 2017 Report Share Posted November 30, 2017 Woo, Hoo! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 30, 2017 Report Share Posted November 30, 2017 Beautiful KK and what a wonderful setting for it. Congratulations and happy grilling Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 1, 2017 Report Share Posted December 1, 2017 You just might want to save those Komodo Kamado signs, never know where you might want to put those. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 1, 2017 Author Report Share Posted December 1, 2017 Thank you Bruce Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 1, 2017 Author Report Share Posted December 1, 2017 Just now, MacKenzie said: You just might want to save those Komodo Kamado signs, never know where you might want to put those. We did 1 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 1, 2017 Author Report Share Posted December 1, 2017 2 hours ago, tony b said: Woo, Hoo! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 1, 2017 Report Share Posted December 1, 2017 We did Glad to hear that. Quote Link to comment Share on other sites More sharing options...
Paul Posted December 1, 2017 Report Share Posted December 1, 2017 Congratulations and nice set up. If the outside temp is getting close to freezing you might want to pull the thermometer. The cold will mess it up. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 1, 2017 Author Report Share Posted December 1, 2017 Thanks Poul what would I use like maverick or thermowork smoke probe to keep it at 550 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 1, 2017 Report Share Posted December 1, 2017 Eddie mac, I think Paul was referring to leaving your thermometer in the KK when it is cold and not in use. No problem using it all winter long when you are cooking. I just take mine out at the end of the cook and keep it in the house, then after I light the fire put it back in the KK. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 1, 2017 Author Report Share Posted December 1, 2017 1 minute ago, MacKenzie said: Eddie mac, I think Paul was referring to leaving your thermometer in the KK when it is cold and not in use. No problem using it all winter long when you are cooking. I just take mine out at the end of the cook and keep it in the house, then after I light the fire put it back in the KK. Oh I see I have not taken any of my tel true thermometer meters out of my cookers just when I transport my Lang offset down the road I will remove those 5 and reinsert them when I arrive at my destination Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 1, 2017 Author Report Share Posted December 1, 2017 3 hours ago, MacKenzie said: Eddie mac, I think Paul was referring to leaving your thermometer in the KK when it is cold and not in use. No problem using it all winter long when you are cooking. I just take mine out at the end of the cook and keep it in the house, then after I light the fire put it back in the KK. Question I bought the straight shaft rotisserie a point came with it if I screw that in it will not fit and if I do which side does it go ? 2 where do I get the shaft that goes from rotisserie motor to the Komodo thanks ed Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 1, 2017 Report Share Posted December 1, 2017 18 minutes ago, Eddie mac said: Question I bought the straight shaft rotisserie a point came with it if I screw that in it will not fit and if I do which side does it go ? 2 where do I get the shaft that goes from rotisserie motor to the Komodo thanks ed The point is only for piercing meat. You take the point off before inserting in the rotisserie sockets on the KK. The straight shaft should have come with your KK, possibly in the parts box. Contact Dennis if you didn't get it. My 23 came with a shaft, but it was missing from my 32. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 1, 2017 Report Share Posted December 1, 2017 Actually I seldom use the point, so far I have been able to pierce the meat without using it or if I did need it I'd just use the point of a knife. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 1, 2017 Author Report Share Posted December 1, 2017 Thanks all make sense now talk to Dennie about missing piece motor shaft all good Quote Link to comment Share on other sites More sharing options...
