SRF gold grade rib cap second cook

[Shuley]

I posted before how pleased I was with SRF and their customer service. They sent me a second one, since my first rib cap arrived thawed, and I got to cooking it. While I did not execute it quite as perfectly as my first cook, it was really dang good. Way up there. I just seared it on the first side just a tad too much.  I resolved this by flipping it and finishing it on the main grate. Saved it but it wasn’t as perfect as it could have been. 

oh and I made pie. I am getting good at making pie.  

 

[Bruce Pearson]

I like pie can I have a slice? Steak looks yummy too!

[MacKenzie]

Shuley, dinner is looking very gooood. I'll say you are getting good at making pies, what kind is this one.:)

[tony b]

I'd eat that steak in a heartbeat! And who doesn't love pie? Nicely done, Shuley!

[Jon B.]

Yum. yum.....what a perfect looking crust!!!

[Shuley]

20 hours ago, Bruce Pearson said:

I like pie can I have a slice? Steak looks yummy too!

Thanks!  Unfortunately we ate it all. Or maybe fourtuantely. 

[Shuley]

18 hours ago, MacKenzie said:

Shuley, dinner is looking very gooood. I'll say you are getting good at making pies, what kind is this one.:)

It was apple pie. I made one for thanksgiving that my husband loved so much he wanted me to bake another.

[Shuley]

17 hours ago, tony b said:

I'd eat that steak in a heartbeat! And who doesn't love pie? Nicely done, Shuley!

Yeah it was still insanely good, just not perfect like the last one. 

 

Everyone loves pie. I think I might like pie better than cake!

[tony b]

2 hours ago, Shuley said:

I think I might like pie better than cake!

Depends on the pie and the cake - I'll take a Red Velvet cake (my fav) or a German Chocolate one over rhubarb pie (hate it!) any day! Now if we're talking Dutch apple or pecan pies, then, maybe it's a toss up? 

[Aussie Ora]

Looking good to me I love pie too

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