MacKenzie Posted December 11, 2017 Report Posted December 11, 2017 A little snow here but nothing to stop a KK cook. Made a little sauce for chicken thighs this morning used fennel, onion, ginger and black garlic. Grill is coming up to temp. Thighs are done. Plated. The chicken was very tender and moist, no pix as camera battery died. 5 Quote
Tyrus Posted December 11, 2017 Report Posted December 11, 2017 Love chicken thighs, looks interesting with that spice blend. Enjoy Quote
MacKenzie Posted December 11, 2017 Author Report Posted December 11, 2017 Thanks, Tyrus, I used that sauce as a dunking sauce and did enjoy it very much. Quote
Bruce Pearson Posted December 12, 2017 Report Posted December 12, 2017 Looks delicious Mac! Is that Kim chee in the small bowl? 1 Quote
MacKenzie Posted December 12, 2017 Author Report Posted December 12, 2017 Looks delicious Mac! Is that Kim chee in the small bowl? Thanks, Bruce. No not Kim Chee, it is a sauerkraut salad. Quote
tony b Posted December 12, 2017 Report Posted December 12, 2017 20 hours ago, MacKenzie said: Thanks, Tyrus, I used that sauce as a dunking sauce and did enjoy it very much. Sort of like MacKenzie's own house Chalet chicken? 1 Quote
MacKenzie Posted December 12, 2017 Author Report Posted December 12, 2017 Tony, that is exactly what I was thinking. LOL Quote
Aussie Ora Posted December 13, 2017 Report Posted December 13, 2017 Yum loos tasty love the back drop with the snow Outback kamado Bar and Grill 1 Quote
