MacKenzie Posted December 13, 2017 Report Share Posted December 13, 2017 My first try and I did bake it in the kitchen oven but you could do it in the KK no problem. How can this turn into... this? It sang to me the whole time I was taking pixs. Can't wait to cut it. 5 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 13, 2017 Report Share Posted December 13, 2017 If that ain't a French bread I don't know what is. A thing of beauty 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 13, 2017 Report Share Posted December 13, 2017 You do realize it's only Wednesday 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 13, 2017 Author Report Share Posted December 13, 2017 That's because all KK owners are always a step ahead. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 14, 2017 Report Share Posted December 14, 2017 Now that’s a beautiful sight to behold! I’m thinking it is a beautiful taste to behold also nice job Mac 2 Quote Link to comment Share on other sites More sharing options...
Foothill.Q Posted December 14, 2017 Report Share Posted December 14, 2017 Now that’s a beautiful sight to behold! I’m thinking it is a beautiful taste to behold also nice job Mac Bring on the butter 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 14, 2017 Author Report Share Posted December 14, 2017 Bring on the butterFoothill, you read my mind. I hated to cut the loaf though. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 14, 2017 Author Report Share Posted December 14, 2017 (edited) The rest of the story- Add a little English Cheddar, Ivy's Secret recipe from WKEY Farms, are you familiar with that one Tekobo? It was tasty. The crust in particular has and awesome flavour and to think as a kid I cut all crusts off. Here is what was happening as the bread sang to me - It is a beautiful sound. Edited December 14, 2017 by MacKenzie 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 14, 2017 Report Share Posted December 14, 2017 It’s a beautiful loaf. Bread and cheese life doesn’t get much better than that. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 14, 2017 Report Share Posted December 14, 2017 (edited) Hi @MacKenzie, interesting to see that cheddar cheese makes it all the way to Nova Scotia from Somerset. No, I am not familiar with that brand although, as you know, I am a big cheese eater. The pack that my friends sent me last week was from a range of artisanal makers. They took the traceability gig really seriously and each cheese was marked with the name of the person who made it. Thank you Stacey, Charlotte, Trisha, Michael and Charlie, your cheese was delicious. I hope Ivy's secret cheddar recipe made your bread super tasty. Edited December 14, 2017 by tekobo 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 14, 2017 Report Share Posted December 14, 2017 Hello Mac, thought I'd let you know that someone is uploading your photos on the Primo photo gallery site and signing the name Lynne to them. They have your Saturday bread, your bacon and duck egg and others. Just thought you'd like to know Quote Link to comment Share on other sites More sharing options...
tony b Posted December 14, 2017 Report Share Posted December 14, 2017 27 minutes ago, Tyrus said: Hello Mac, thought I'd let you know that someone is uploading your photos on the Primo photo gallery site and signing the name Lynne to them. They have your Saturday bread, your bacon and duck egg and others. Just thought you'd like to know BASTARDS! Stealing our MacKenzie's awesome food pictures and claiming them on another site! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 14, 2017 Report Share Posted December 14, 2017 Yeah! Just now, tony b said: BASTARDS! Stealing our MacKenzie's awesome food pictures and claiming them on another site! Thought that was pretty low Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 14, 2017 Author Report Share Posted December 14, 2017 I know that person, she's wicked. Best not cross her. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 14, 2017 Report Share Posted December 14, 2017 Mac, she stole all of your photos, I mean pretty far back in history. I did leave a message stating, "THESE ARE NOT YOUR PHOTOS"!!!!!!!!!!!! Is she the Wicked Witch of the West 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 14, 2017 Report Share Posted December 14, 2017 Maybe just maybe Lynne isMac’s first name??????? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 15, 2017 Author Report Share Posted December 15, 2017 1 hour ago, Tyrus said: Is she the Wicked Witch of the West More like the wicked witch of the North. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 15, 2017 Author Report Share Posted December 15, 2017 and here is the rest of the bread story- The dough was enough for 2 loaves of bread or 1 loaf of bread and 2 pizzas. You know what I picked. Here is the pizza made tonight- You no doubt will notice that I have previously seasoned the parchment paper. Loading it up- Purple crack goes on next. Baked. Plated. 2 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 15, 2017 Report Share Posted December 15, 2017 Awesome loaf of bread and pizza 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 15, 2017 Report Share Posted December 15, 2017 Great Pizza, MacKenzie! 1 Quote Link to comment Share on other sites More sharing options...
