Low Country Boil

[ckreef]

Low Country Boil - a nice winter treat. 

 

The basic setup. 

 

 

The ingredients. 

 

 

Everything is added over time depending on how long they need to cook. This is at the end. Everything is down in there somewhere. 

 

 

What a great way to bring a little summer to a cold winter night. 

 

[Syzygies]

Looks spot on to me, from my time in Georgia.

[Aussie Ora]

Looks tasty nicely done

Outback kamado Bar and Grill

[Grant]

Looks great ck!  

[MacKenzie]

@@@@ TonyB

CK, I want to contact Tony, but his email box appears to be full. I am sure he will read you post about the awesome boil you did so I hope he sees this.

[Tyrus]

Looks great! Very similar to a New England clam boil, the flavors blend together just enough but each ingredient keeps its identity. A comfort to these wintered eyes. Do you deliver?

[BIGSHEP]

Looks great I wish I was there to help you eat it.

[ckreef]

3 hours ago, Tyrus said:

Looks great! Very similar to a New England clam boil, the flavors blend together just enough but each ingredient keeps its identity. A comfort to these wintered eyes. Do you deliver?

Unfortunately all the good stuff was scarfed up. Only thing left was some potatoes and sausage. 

We tend to start with the basics and then add whatever else we can find for a resonable price. I don't think we've ever made the exact same version twice. 

 

Edited January 7, 2018 by ckreef

[tony b]

You had me at the stone crab claws, dude! My favorites and can only get them on the rare trips to FL in season!

@MacKenzie - I'll double check my mailbox, but it shouldn't be full??? 

UPDATE: Yes, it was full! I cleared out some older stuff and made room. Only 80% full now. 

Edited January 7, 2018 by tony b