Aussie Ora Posted January 14, 2018 Report Posted January 14, 2018 Thought I would try the keylime white balsamic ckreef sent me decided to marinate some hanger steaks with it mixed some orange juice and lime juice and blended the key lime with some olive oil ..prepared the hanger steaks..and marinated them.. I then got on to the salsa .chopped up some red and green capsicum ,red onion,some corn and a jalapeño with some purple Crack and salt ..I then added some thyme..chopped up a couple of peaches..mixed it all up . .then poured some of these over it. ..and left it in the fridge to meld together with the marinating steaks later on I decided to cook the steaks on max . ...and plated lol. .the key lime marinade worked a treat and the peach salsa was awesome I had to stop eating it or I would not have had any left for the tacos lol. Outback kamado Bar and Grill 6
ckreef Posted January 14, 2018 Report Posted January 14, 2018 Fantastic cook. Way to use the special ingredients. 1
Aussie Ora Posted January 14, 2018 Author Report Posted January 14, 2018 Fantastic cook. Way to use the special ingredients. It was but slapped myself in the forehead like dir forgot I had this .. That you sent me could have sprinkled it on the steaks for more awesomeness lol. I'm leaving this in sight for next time Outback kamado Bar and Grill 1 1
Tyrus Posted January 14, 2018 Report Posted January 14, 2018 Great idea. I bet it was tasty, nice of you to stop and save some for others. I also was thinking along the same lines and thought about a sweet chili and lime sauce for some salmon I bought yesterday. The colors look fantastic with the added veggies and white balsamic is a plus and sure to please. Thanks for the idea, I will use part of it today 1
Bruce Pearson Posted January 14, 2018 Report Posted January 14, 2018 Aussie looks delicious especially like that sells it looks so yummy I want to take some right Out of the bowl and eat it!
tony b Posted January 14, 2018 Report Posted January 14, 2018 Looks amazing, Aussie, but inquiring minds like ours would like to know - with all that lemon myrtle sailing about, how come none ended up in that salsa or marinade?? 1
Aussie Ora Posted January 15, 2018 Author Report Posted January 15, 2018 Great idea. I bet it was tasty, nice of you to stop and save some for others. I also was thinking along the same lines and thought about a sweet chili and lime sauce for some salmon I bought yesterday. The colors look fantastic with the added veggies and white balsamic is a plus and sure to please. Thanks for the idea, I will use part of it today They blend really well go for itOutback kamado Bar and Grill
Aussie Ora Posted January 15, 2018 Author Report Posted January 15, 2018 Looks amazing, Aussie, but inquiring minds like ours would like to know - with all that lemon myrtle sailing about, how come none ended up in that salsa or marinade?? Well spotted inspector b lol I ordered those bags especially for you and ckreef . I ran out should just plant one .if it helps I used lemon thyme lol can't wait till ckreef gets a whiff I know he was wanting more when he ran out that's why I went commercial and ordered the half a kilo .knowing you both as being top blokes and it's cheaper to post at home a bit just like the purple Crack may make it to a few other members Outback kamado Bar and Grill
tony b Posted January 15, 2018 Report Posted January 15, 2018 I intend to share some of mine. We're just your street corner hustlers, Aussie! 1
Aussie Ora Posted January 15, 2018 Author Report Posted January 15, 2018 I intend to share some of mine. We're just your street corner hustlers, Aussie! Outback kamado Bar and Grill
MacKenzie Posted January 15, 2018 Report Posted January 15, 2018 Aussie, those tacos look very tasty, nice and colourful, not to mentions flavour stuffed. 1
