ckreef Posted January 14, 2018 Report Posted January 14, 2018 I've never made this before and Mrs skreef has never even tried brie so after some Guru inspiration I figured I would try it out. I started by straining out some berries. I cut the brie in half and scooped some out making a pocket to hold the berries. I'm about to wrap it in puff pastry. After wrapping it I gave it an egg wash then put it in the freezer for an hour before baking. Baked in the oven (Yea I was being lazy) at 425* for 25 minutes. Not a bad first attempt. Will do this again. 6
Aussie Ora Posted January 14, 2018 Report Posted January 14, 2018 Looking good Outback kamado Bar and Grill 1
tony b Posted January 14, 2018 Report Posted January 14, 2018 Yeah, pretty awesome stuff isn't it. I've never stuffed it with preserves before, but makes sense, seeing as how you put them on the outside after it's baked. I have stuffed them with chopped cooked mushrooms and herbs before. 1
Bruce Pearson Posted January 14, 2018 Report Posted January 14, 2018 Oh boy that looks really tasty 1
tony b Posted January 14, 2018 Report Posted January 14, 2018 2 minutes ago, Bruce Pearson said: Oh boy that looks really tasty That's right - not much beats ooie-gooie warm cheese and puff pastry!
Tyrus Posted January 14, 2018 Report Posted January 14, 2018 I would have to say brie is sinfully good on it's own...mixed with something sweet and you enter a dangerous area. If your wife has never had it well that will soon change. My wife and I buy brie when we vaca in Stockbridge Ma {Norman Rockwell's home} from local farmers that have knack for making this delicious cheese. A good mix, don't eat too many...they have a tendency of staying with you 1
