Tyrus Posted January 14, 2018 Report Share Posted January 14, 2018 Tried two rubs and one marinade, all good. Finished with White balsamic mixed with a little honey. Scallops sauteed in butter and garlic, sweet potato fries with broccolini. Hey, I like salmon with just salt and pepper but always looking for something different 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 14, 2018 Report Share Posted January 14, 2018 What a taste treat that must have been. Looks delicious 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 14, 2018 Report Share Posted January 14, 2018 Fantastic meal. I'd be all over that. 1 Quote Link to comment Share on other sites More sharing options...
Foothill.Q Posted January 14, 2018 Report Share Posted January 14, 2018 Fantastic meal. I'd be all over that. Me too ! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 15, 2018 Author Report Share Posted January 15, 2018 5 hours ago, Bruce Pearson said: What a taste treat that must have been. Looks delicious I'm glad the purple crack is working out for you. Mine is bagged and tagged sitting in the freezer. Don't ask me why, I think I just forgot about it. Soon Soon Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 15, 2018 Author Report Share Posted January 15, 2018 4 hours ago, Foothill.Q said: 5 hours ago, ckreef said: Fantastic meal. I'd be all over that. Me too ! Thanks, Cute doggie, have two Irish Jacks myself and they love salmon Quote Link to comment Share on other sites More sharing options...
Paul Posted January 15, 2018 Report Share Posted January 15, 2018 The smoked fish rub in your last picture...my Son-in-Law owns King Kooker. His parents started the company in their backyard 30 years ago. I highly recommend their deep fryers, other cooking equipment, and seasonings. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 15, 2018 Author Report Share Posted January 15, 2018 9 hours ago, Paul said: The smoked fish rub in your last picture...my Son-in-Law owns King Kooker. His parents started the company in their backyard 30 years ago. I highly recommend their deep fryers, other cooking equipment, and seasonings. I'm pretty sure I got that at Cabella's , I yhink it's a good blend Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 16, 2018 Report Share Posted January 16, 2018 Yum I need to do some fish might get a whole snapper this weekend Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 16, 2018 Report Share Posted January 16, 2018 Tyrus, dinner sure looks lovely, I'd devour those scallops first. 1 Quote Link to comment Share on other sites More sharing options...
