MacKenzie Posted March 2, 2018 Report Share Posted March 2, 2018 Set this up about 9:30 AM for dinner at a time currently unknown, don't know if it will be in 3 hours time or not but sous vide given lots of leeway time. Brined the chops overnight is a light brine, then rinsed in the morning and sprinked with granulated garlic and pepper. While the chop are in the bath at 139F made some stewed cranberries. Almost decided not to light the KK for searing the chops but why not and I'm glad I did. Plated. These chops were in the bath about 5 hours and they were tender and moist. Perfect for me.:) 4 Quote Link to comment Share on other sites More sharing options...
5698k Posted March 2, 2018 Report Share Posted March 2, 2018 Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted March 2, 2018 Report Share Posted March 2, 2018 Looks great I want some of that meal in my life right now. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted March 2, 2018 Report Share Posted March 2, 2018 Very nice! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 2, 2018 Author Report Share Posted March 2, 2018 BIGSHEP, if only you had spoken soon, I could have happily accommodated. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 3, 2018 Report Share Posted March 3, 2018 Yummy! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 3, 2018 Report Share Posted March 3, 2018 Mac that looks wonderfully delicious. Simple but elegant, yum yum! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 3, 2018 Report Share Posted March 3, 2018 Nicely done .I really should get a sous videOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 3, 2018 Report Share Posted March 3, 2018 Yes, you should Aussie - they are an amazing piece of cooking technology. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted March 3, 2018 Report Share Posted March 3, 2018 Those look amazing. But I am still in shock- does this mean you eat dinner at 2:30 PM? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 3, 2018 Author Report Share Posted March 3, 2018 (edited) Thanks, Shuley. Yes, I normally eat dinner several hours after a nice cooked breakfast then supper in the evening which is normally pretty lite. One of the advantages of being retired, one can eat when one wants. Our meals as a kid, were breakfast, dinner and supper. Edited March 3, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
tony b Posted March 3, 2018 Report Share Posted March 3, 2018 15 minutes ago, MacKenzie said: Our meals as a kid, were breakfast, dinner and supper. Yeah, Shuley, in the South, we refer to the evening meal as "supper." Mom would always tell me when I went out to play after school, "Be home in time for supper!" I have heard the mid-day meal called "dinner" before, but not very often; we called it lunch, like most places. In school, the cafeteria was often referred to as the "lunch room." It's funny - we all speak the same basic language - English, but it's not universal and quite regional! 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted March 4, 2018 Report Share Posted March 4, 2018 Interesting. I have heard supper and dinner used interchangibly, but I have never hears dinner and lunch used to mean the same meal before. Quote Link to comment Share on other sites More sharing options...
