Bruce Pearson Posted April 16, 2018 Author Report Posted April 16, 2018 Tony that looks like fun I’ll have to give it a try. Thanks 1
Bruce Pearson Posted April 16, 2018 Author Report Posted April 16, 2018 Aussie after all the cooks and reading about the different rubs you used I just had to try. 1
tekobo Posted April 16, 2018 Report Posted April 16, 2018 16 hours ago, tony b said: For this kind of tasting experiment, get several small cuts of meat (or cut up a larger piece) and hit each one with a different rub. I use colored toothpicks to keep them identified. Yeah, I might try that for a comparison of all four rubs. So far, I really liked both Swamp Venom and Dizzy Dust. The Swamp has a nice heat but it is not overpowering and the Dizzy Dust has a nice range of rounded flavours. I can't say anything more eloquent than that because I was mostly focussed on eating by the time the ribs were ready! 2
tony b Posted April 16, 2018 Report Posted April 16, 2018 I do this kind of thing a lot. It's fun, interesting, and, you get to eat yummy bits, too? BONUS!
Aussie Ora Posted April 17, 2018 Report Posted April 17, 2018 Check out the fancy nacy love it on sausages thinking cook next time for fun Outback kamado Bar and Grill
MacKenzie Posted April 17, 2018 Report Posted April 17, 2018 Taste testing certainly makes things interesting.:)
Shuley Posted April 17, 2018 Report Posted April 17, 2018 I also love side by side Comparisons. I feel like they give you the best answer. BTW, not enough charcoal can make it difficult to get the temp up, but I'd check the ash situation as well.
tony b Posted April 17, 2018 Report Posted April 17, 2018 2 hours ago, Shuley said: BTW, not enough charcoal can make it difficult to get the temp up Also, the size of the chunks can make a difference, too. I've found that it's harder for me to get the KK up to higher temps if I have mostly large chunks in the basket. They work better on low & slows. For high temps - a nice mix of medium and small pieces works well, as long as you don't get too many smalls that can block the airflow.
