CT Cooking! Posted October 11, 2018 Author Report Share Posted October 11, 2018 I think I hit a char limit on the last post i will get the pics to all once I get my on property logistics figured out. Im excited and my family is too to the great food in our future Its very hard for us moving to a new area to get local help because we don’t know anyone ill get it though especially if a couple work conditions settle down lol Quote Link to comment Share on other sites More sharing options...
CT Cooking! Posted October 11, 2018 Author Report Share Posted October 11, 2018 Not tonight to detail but - have to just say a much belated shout out to KK and Dennis the delivery process is incredible!!! The information is great along with the support! I’m looking forward to a great forum experience and please forgive my delays it’s been a crazy couple of months Quote Link to comment Share on other sites More sharing options...
CT Cooking! Posted October 11, 2018 Author Report Share Posted October 11, 2018 I can’t wait to get cooking again it’s killing me i hope I never have to move again.... Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 11, 2018 Report Share Posted October 11, 2018 That's ok CT Cooking, we are probably more patient than we seem. You'll be cooking before you know it. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 11, 2018 Report Share Posted October 11, 2018 It's not a race, enjoy the journey, as much as possible under the conditions. You soon will be in a situation where you will have time to enjoy the KK. Quote Link to comment Share on other sites More sharing options...
tekobo Posted October 11, 2018 Report Share Posted October 11, 2018 It'll be fab. And worth the wait. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 11, 2018 Report Share Posted October 11, 2018 Just relax, have an adult beverage, and you'll be ready to break it in before you know it! Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 11, 2018 Report Share Posted October 11, 2018 1 hour ago, tony b said: Just relax, have an adult beverage, and you'll be ready to break it in before you know it! Wise words indeed. Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted October 11, 2018 Report Share Posted October 11, 2018 Congrats on that monster! Quote Link to comment Share on other sites More sharing options...
CT Cooking! Posted November 10, 2018 Author Report Share Posted November 10, 2018 Hey all it’s been awhile but I have my first couple of cooks under my belt! Didn’t get the pics of the whole chickens but here are my first bb ribs and the fam devoured them! Cooker is so easy! I’m sure I’ll get even better results but out of the gate the food is great! thanks Dennis you rock! 6 Quote Link to comment Share on other sites More sharing options...
todc1963 Posted November 10, 2018 Report Share Posted November 10, 2018 Thise ribs look awesome Quote Link to comment Share on other sites More sharing options...
Steve M Posted November 10, 2018 Report Share Posted November 10, 2018 Great looking ribs! Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 10, 2018 Report Share Posted November 10, 2018 Great looking ribs. I think you have fixed the menu for lunch here tomorrow... Quote Link to comment Share on other sites More sharing options...
TomRaz Posted November 10, 2018 Report Share Posted November 10, 2018 Are you a half upper rack or some type of split rack ? Quote Link to comment Share on other sites More sharing options...
tony b Posted November 10, 2018 Report Share Posted November 10, 2018 Nice job on those ribs! I bet the chicken got devoured, too, as I think roasted whole chicken is the single best thing that the KK does better than other cookers. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 10, 2018 Report Share Posted November 10, 2018 Those ribs looks soooooo delicious and what a great smoke ring. Quote Link to comment Share on other sites More sharing options...
CT Cooking! Posted November 12, 2018 Author Report Share Posted November 12, 2018 Yeah I just used the main grate and half with the drip pan under. Being new I left the other half open in case I needed to add coals or smoke more easily. However as has been said so many times on this forum no fire maintenance was needed lol thanks for the feedback all! Me and some friends are doing a turkey drive this weekend and I’m bringing more ribs to the service event to share with the volunteers! happy holidays all and to all you veterans thank you for your service! 3 Quote Link to comment Share on other sites More sharing options...
CT Cooking! Posted November 25, 2018 Author Report Share Posted November 25, 2018 New pics added the burner to pre heat E6869CF7-BEDA-4E27-AFFA-E96AB6102C7D.MOV 2 Quote Link to comment Share on other sites More sharing options...
