RandyS Posted September 30, 2018 Report Posted September 30, 2018 Weekend, daughter coming home from college..... got to have pizza, right? Well at least an excuse to have pizza, if we need one. Medium thick crust, supreme style 15" pizzas with sauce, mozzarella cheese, green peppers, onions, pepperoni, crumbled bacon, black olives, a local smoked sausage. Crust edges painted with garlic butter. Heat sink the grill for a little over an hour. About seven minutes with the stone on the upper rack and dome temp about 550F. Turned out just how we like it and plenty of leftovers, which is also how we like it. Easy and much better than retail. 5
Aussie Ora Posted September 30, 2018 Report Posted September 30, 2018 They turned out terrific Randy, nicely done great crustOutback Kamado Bar and Grill
Steve M Posted September 30, 2018 Report Posted September 30, 2018 Really nice job on the pizzas, they look great.
MacKenzie Posted September 30, 2018 Report Posted September 30, 2018 Randy, those are two very delicious looking pizzas and they are loaded, just the way I like them too.
RandyS Posted September 30, 2018 Author Report Posted September 30, 2018 Thanks, high praise coming from all of you with so much experience and expertise.
