Aussie Ora Posted October 7, 2018 Report Posted October 7, 2018 Got a nice collar butt from my local butcher. .injected it with some apple sauce,peach juice ,Brown sugar and some bourbon. Then gave it some rub. . On it goes over peach wood. .Gave it a baste of the peach sauce. .Can't wait. Outback Kamado Bar and Grill 5 Quote
Aussie Ora Posted October 7, 2018 Author Report Posted October 7, 2018 Looking fantastic! Cheers mate ,Yeah a few more hours and yumOutback Kamado Bar and Grill Quote
Aussie Ora Posted October 8, 2018 Author Report Posted October 8, 2018 Looking good. Outback Kamado Bar and Grill 1 Quote
Aussie Ora Posted October 8, 2018 Author Report Posted October 8, 2018 YumOutback Kamado Bar and Grill 4 Quote
todc1963 Posted October 8, 2018 Report Posted October 8, 2018 It is lunch time here....And I need one of those...LOL 1 Quote
sfdrew28 Posted October 15, 2018 Report Posted October 15, 2018 Too funny! I just finished eating my pulled pork sandy. I didn’t take pics of it after I shredded and plated it. I used dizzy pig as a rib and an east Carolina vinegar sauce. Came out excellent. 3 Quote
MacKenzie Posted October 15, 2018 Report Posted October 15, 2018 What no loaded bun pixs using that tasty cook you just did? 2 Quote
Steve M Posted October 15, 2018 Report Posted October 15, 2018 10 hours ago, sfdrew28 said: Too funny! I just finished eating my pulled pork sandy. I didn’t take pics of it after I shredded and plated it. I used dizzy pig as a rib and an east Carolina vinegar sauce. Came out excellent. Dizzy pig and east carolina vinegar sauce are my favorite combo for pulled pork. Looks great! 1 Quote
