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We’re having a BabyQ tomorrow as my wife is pregnant and instead of a baby shower she wanted something where everyone could come and celebrate.

 

Just put 12kg of brisket into the BB32, to be followed later by 5kg pork shoulder and 4 big racks of beef short ribs.

 

I’ll update the thread as I cook through the night and serve it tomorrow.

 

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Beef ribs are rubbed and ready to go on in an hour.

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Interested to see what the temperature difference is between the upper and lower racks, I’ve got two probes in probe holders measuring the internal temp at each level, pretty impressive that there’s only a few degrees difference

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You are getting there.  


Thanks Mac, gotta put the ribs on in 40 minutes then I can get a few hours sleep before getting up to wrap everything.


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The KK has been flawlessly ticking along all night, just wrapped all of the meat and out it back on for the final part of the cook.

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Thanks everyone for the kind words.

The food turned out amazingly, I’m trying to see if anyone got any pics of the final table as everyone was hungry and ready to get stuck in.

One lesson learned, when cooking this much on a KK, you definitely don’t need to wrap, the brisket was a tiny bit over, but still very very nice.


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Thanks everyone for the kind words.

The food turned out amazingly, I’m trying to see if anyone got any pics of the final table as everyone was hungry and ready to get stuck in.

One lesson learned, when cooking this much on a KK, you definitely don’t need to wrap, the brisket was a tiny bit over, but still very very nice.


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Glad it turned out mate knew it would .with you at the helm

Outback Kamado Bar and Grill

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Glad it turned out mate knew it would .with you at the helm

Outback Kamado Bar and Grill



Thanks mate, I was truly amazed at how much moisture was in the KK every time I opened it. At one point I had it running out of the bottom draft door, lesson learned for next time, nothing needs to be wrapped :)


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Thanks mate, I was truly amazed at how much moisture was in the KK every time I opened it. At one point I had it running out of the bottom draft door, lesson learned for next time, nothing needs to be wrapped default_smile.png


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Spot on with the no wrapping .This thing holds the moisture so well.

Outback Kamado Bar and Grill

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Indeed. We often see moisture seeping out around the bottom of the draft door - the beauty of the KK! 

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