alimac23 Posted April 13, 2019 Report Share Posted April 13, 2019 We’re having a BabyQ tomorrow as my wife is pregnant and instead of a baby shower she wanted something where everyone could come and celebrate. Just put 12kg of brisket into the BB32, to be followed later by 5kg pork shoulder and 4 big racks of beef short ribs. I’ll update the thread as I cook through the night and serve it tomorrow. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Shuley Posted April 13, 2019 Report Share Posted April 13, 2019 That is awesome. If I'm ever pregnant again, this will be my party. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 13, 2019 Author Report Share Posted April 13, 2019 The pork butts have just gone on.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 13, 2019 Report Share Posted April 13, 2019 You are getting there. Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 13, 2019 Author Report Share Posted April 13, 2019 Beef ribs are rubbed and ready to go on in an hour.Interested to see what the temperature difference is between the upper and lower racks, I’ve got two probes in probe holders measuring the internal temp at each level, pretty impressive that there’s only a few degrees differenceSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 13, 2019 Author Report Share Posted April 13, 2019 You are getting there. Thanks Mac, gotta put the ribs on in 40 minutes then I can get a few hours sleep before getting up to wrap everything.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 13, 2019 Author Report Share Posted April 13, 2019 And we’re fully loaded, time to sleep a bit but more updates to come.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 13, 2019 Author Report Share Posted April 13, 2019 The KK has been flawlessly ticking along all night, just wrapped all of the meat and out it back on for the final part of the cook.Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted April 13, 2019 Report Share Posted April 13, 2019 Holy moly, @alimac23 that looks awesome! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 14, 2019 Report Share Posted April 14, 2019 Looking good mate great effort and congrats Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 14, 2019 Report Share Posted April 14, 2019 Great job and congrats Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 14, 2019 Author Report Share Posted April 14, 2019 Thanks everyone for the kind words. The food turned out amazingly, I’m trying to see if anyone got any pics of the final table as everyone was hungry and ready to get stuck in.One lesson learned, when cooking this much on a KK, you definitely don’t need to wrap, the brisket was a tiny bit over, but still very very nice.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 15, 2019 Report Share Posted April 15, 2019 Thanks everyone for the kind words. The food turned out amazingly, I’m trying to see if anyone got any pics of the final table as everyone was hungry and ready to get stuck in.One lesson learned, when cooking this much on a KK, you definitely don’t need to wrap, the brisket was a tiny bit over, but still very very nice.Sent from my iPhone using Tapatalk Glad it turned out mate knew it would .with you at the helmOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 15, 2019 Author Report Share Posted April 15, 2019 Glad it turned out mate knew it would .with you at the helmOutback Kamado Bar and Grill Thanks mate, I was truly amazed at how much moisture was in the KK every time I opened it. At one point I had it running out of the bottom draft door, lesson learned for next time, nothing needs to be wrapped Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 15, 2019 Report Share Posted April 15, 2019 Thanks mate, I was truly amazed at how much moisture was in the KK every time I opened it. At one point I had it running out of the bottom draft door, lesson learned for next time, nothing needs to be wrapped Sent from my iPhone using TapatalkSpot on with the no wrapping .This thing holds the moisture so well. Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted April 15, 2019 Report Share Posted April 15, 2019 Indeed. We often see moisture seeping out around the bottom of the draft door - the beauty of the KK! Quote Link to comment Share on other sites More sharing options...
