ckreef Posted April 28, 2019 Report Posted April 28, 2019 Fusion Madness challenge cook. Japanese flavored Shrimp and veggies cooked on a Konro grill handmade in Japan. Basic scampi cooked on a Komodo Kamado grill handmade in Indonesia. The basic ingredients. Some basic prep work. Ginger and garlic marinated shrimp. Snow Peas seasoned with a Japanese pepper mix. Grilling the shrimp and snow peas on the Japanese Konro grill. Basic scampi cooking on the Komodo Kamado. This is the first time I've pan cooked pasta like this. Dinner is served. 10
Tyrus Posted April 28, 2019 Report Posted April 28, 2019 Why visit the restaurant when you can do it in the backyard with exceptional results. Looks great. Was that powdered ginger or chinese five spice, fresh is best. Good show
ckreef Posted April 28, 2019 Author Report Posted April 28, 2019 1 hour ago, Tyrus said: Why visit the restaurant when you can do it in the backyard with exceptional results. Looks great. Was that powdered ginger or chinese five spice, fresh is best. Good show Fresh grated ginger all the way The small cup was 2 tsp of brown sugar. The little bottle next to the pasta is Japanese pepper sent to me from a KK owner living in Japan.
ckreef Posted April 28, 2019 Author Report Posted April 28, 2019 2 minutes ago, tony b said: WOW!!! all I can say TY tony - Mrs skreef who isn't really fond of shrimp scarfed it down. She wouldn't even let me steal one of her shrimp. 2
Tyrus Posted April 28, 2019 Report Posted April 28, 2019 2 minutes ago, ckreef said: Fresh grated ginger all the way The small cup was 2 tsp of brown sugar. The little bottle next to the pasta is Japanese pepper sent to me from a KK owner living in Japan. Very nice to have Japanese friend. 1
Aussie Ora Posted April 30, 2019 Report Posted April 30, 2019 Terrific cook mate your on a winner thereOutback Kamado Bar and Grill 1
