Scott.W Posted August 4, 2019 Report Posted August 4, 2019 Okay so the two sauces are honey mustard and modernist cuisine buffalo sauce. HM: 1/2 cup butter 4 cloves garlic, used a press 1/4 cup Dijon mustard 1/4 cig dried mustard powder 1/3 cup honey 1 tablespoon Worcestershire sauce with extra 1 teaspoon vinegar Very good! You can look up MC wing sauce. Great burn. Indirect heat and rocking at 325 I’ll post finished product Sent from my iPhone using Tapatalk 3
Tyrus Posted August 4, 2019 Report Posted August 4, 2019 Wings, I can have em for breakfast and generally do when leftovers are around. Save some sauce and roll em when done, you probably already know that, so good 1
Scott.W Posted August 5, 2019 Author Report Posted August 5, 2019 Okay so the two sauces are honey mustard and modernist cuisine buffalo sauce. HM:1/2 cup butter4 cloves garlic, used a press1/4 cup Dijon mustard1/4 cig dried mustard powder1/3 cup honey1 tablespoon Worcestershire sauce with extra1 teaspoon vinegar Very good! You can look up MC wing sauce. Great burn. Indirect heat and rocking at 325 I’ll post finished product Sent from my iPhone using Tapatalk Sent from my iPhone using Tapatalk 4
MacKenzie Posted August 5, 2019 Report Posted August 5, 2019 Couldn't wait, you just had to taste one before getting the plated shot. I bet it was as tasty as it looks. 2
DennisLinkletter Posted August 5, 2019 Report Posted August 5, 2019 Please always take photos of the food when it's finished.. Show us that beautiful smoked and carmalized patina! Instagram has no interest in uncooked food. Instagram drives LOTS of traffic to the site.. Thanks for your help!! 1
Bruce Pearson Posted August 6, 2019 Report Posted August 6, 2019 Wow that’s a lotta wings,looking pretty tasty too.
