tony b Posted September 28, 2019 Report Posted September 28, 2019 2 hours ago, jruddy said: Wellllll maybe a beer tap as well A "Must Have" in my book!
jruddy Posted September 28, 2019 Author Report Posted September 28, 2019 1 hour ago, tony b said: A "Must Have" in my book! I like how you think!
jruddy Posted September 28, 2019 Author Report Posted September 28, 2019 Final stages before pizza prep!
jruddy Posted September 29, 2019 Author Report Posted September 29, 2019 Was running out of lump so 500 was tough to keep but turned out well all the same. 5
tekobo Posted September 29, 2019 Report Posted September 29, 2019 I hope the burn in went well. The pizza looks awesome! 1
jruddy Posted September 29, 2019 Author Report Posted September 29, 2019 Thanks burn in went well, just some venting around the damper lid. Fairly uneventful.
Tyrus Posted September 29, 2019 Report Posted September 29, 2019 Yes a fine pizza indeed. The picture showing 650 and at approx 10,11 o'clock a small fissure is apparent. While the grout is malleable use something to work it closed and add grout. A keen eye in the beginning will insure a problem free future.
jruddy Posted September 29, 2019 Author Report Posted September 29, 2019 5 hours ago, Tyrus said: Yes a fine pizza indeed. The picture showing 650 and at approx 10,11 o'clock a small fissure is apparent. While the grout is malleable use something to work it closed and add grout. A keen eye in the beginning will insure a problem free future. Thank you sir. Didn’t notice that. I filled in a bunch this am but mostly on the damper top. I’ll keep looking. 1
jruddy Posted September 29, 2019 Author Report Posted September 29, 2019 Fire in the hole! Day two and couldn’t wait to try out the cold smoker. Had a pork loin marinating for 4 hours today. Using some mesquite pellets. 3
MacKenzie Posted September 29, 2019 Report Posted September 29, 2019 (edited) 500F did a nice job on your pizza. Edited October 1, 2019 by MacKenzie 1
jruddy Posted September 29, 2019 Author Report Posted September 29, 2019 37 minutes ago, MacKenzie said: 500F, did a nice job on your pizza. Thanks it was tasty 😋. One of the neighbors that helped me move it got a taste and said he’d be back for more haha
jruddy Posted September 29, 2019 Author Report Posted September 29, 2019 Second cook down. Cleaned up some grout. I have one tile that moves when I push it. I did put more around it but it’s going to need a thicker coating that will end up higher than the titles. Thoughts? Hickory smoked pork loin was delicious. 4
tony b Posted September 30, 2019 Report Posted September 30, 2019 To fix your loose tile, you will need to heat up the grill again and push it down as it cools to reattach it. Then put the grout on it after it cools. 1
jruddy Posted September 30, 2019 Author Report Posted September 30, 2019 4 hours ago, tony b said: To fix your loose tile, you will need to heat up the grill again and push it down as it cools to reattach it. Then put the grout on it after it cools. Ok great, thank you sir!
Paul Posted October 4, 2019 Report Posted October 4, 2019 Nice looking cooks! Family, neighbors, and friends pleased with your purchase?
jruddy Posted October 17, 2019 Author Report Posted October 17, 2019 Sorry Paul, missed this. Unfortunately I have not been able to use it for a few weeks. Hoping to get back at it soon!
