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Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
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ckreef

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Everything posted by ckreef

  1. Definitely not. There is no such thing as the optimum pizza temperature. Every dough recipe will have it's own optimum temperature based on the ingredients it uses. I will say the majority of the dough recipes are formulated to cook in the 450*-500* range and would probably work a little higher or lower. If you take dough formulated for 450* and cook it at 750* you'll end up with a burnt mess. Cooking pizza in the 750*-900* range requires special dough and you better be ready. I've done the 900* 60 second pizzas. You put it in and pull it out. At that temperature 15 seconds is the difference between done and burnt.
  2. Very tasty looking.
  3. Looks like you had a great burn in day. I hope you enjoyed that nice clean looking interior. That's the end of that.
  4. You own a KK - you're not that cheap - LOL
  5. Great looking KK in a perfect setup. Looks like you planned the yard around it.
  6. Great looking KK. Glad the move was basically uneventful. Can't wait to see some cooking pictures.
  7. But you can't live your life worrying about stuff like that. If you do you might as well stay inside and become a hermit.
  8. That's their rocking santoku. I have that exact knife in their Artisan SG2 line. Sexiest knife on my knife board. It's just a shapely blade like the curves of a woman. Really great purchase. Anyway my son is starting college next fall. I'm currently broke - enough said.
  9. What a great looking knife.
  10. I've been dealing with those ticks for the last 20 years. It would suck getting a meat allergy but I'm sure I could get by on fish, seafood, pork, chicken etc......
  11. Totally agree with you. I feel most of my cooks are just the usual mundane cooks which is why I didn't post to much anymore. Every once in a while I have a moment of brilliance. Would love to see a mid rotisserie picture with the Meater.
  12. I hate when things don't work as expected. Glad it still tasted good.
  13. The monolith grill they are talking about comes with the new BBQ Guru Cloud so obviously they are going to claim it as the best because it's "powered" by their latest offering.
  14. Crab stuffed lobster tail doused in white balsamic vinegar, melted butter and sprinkled with Outback Pride lemon mrytle flakes. Pan fried crab cakes. Red wine vinegar and fresh Blueberry feta cheese salad. Served with a sour dough bread bowl filled with tomato bisque and topped with sour dough croutons, crab meat and fresh thyme. The soup was seasoned with Outback Pride Bush Tomato seasoning, Old Bay, fresh cracked Tasmanian Pepper Berries and Pink Himalayan Salt. Really wasn't into taking pictures tonight but I got one. Enough rambling......
  15. This one is for you @Aussie Ora. I saw something similar cruising the internet. A light bulb went off in my head. Never thought to put vinegar in an adult beverage but hey I'm willing to try anything at least once. Besides the Peach White Balsamic vinegar is so good you can sip it straight from the bottle. Bellini's are sort of a girlie drink but add a shot of Voda to man it up a little - LOL Anywho, 1 oz Peach White Balsamic vinegar, 1 oz 90 proof vodka, fill the glass with a sweet champagne. Dang that was good. As I type this a tear is streaming down my face - the last of my Peach White Balsamic but at least I put it to good use.
  16. Dang it man. Never see the black edition, I like it. I must ask, how much for the black edition?
  17. Good looking burger. Did it really live up to it's name?
  18. Doesn't surprise me, that was a really good deal. I should have bought it and sold them individually on ebay.
  19. Sure glad it's not a tasting challenge because using liquid gold would be like cheating - LOL
  20. Great looking steak and nothing wrong with leftovers.
  21. Nice looking kabobs.
  22. TY everyone it was an awesome meal.
  23. Susan got rid of one of the kittens. Meanwhile I went for a motorcycle ride. Ended with this meal. A great day indeed.
  24. Great looking food all around.