Content: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Pattern: Blank Waves Notes Sharp Wood Rockface Leather Honey Vertical Triangles
Welcome to Komodo Kamado

Register now to gain access to all of our features, ask queries, discuss and lot's more!

Click here to Register!

mguerra

Owners
  • Content count

    2,011
  • Joined

  • Last visited

  • Days Won

    12

mguerra last won the day on March 22

mguerra had the most liked content!

Community Reputation

119 Excellent

2 Followers

About mguerra

  • Rank
    Senior Member
  • Birthday 09/28/1954

core_pfieldgroups_99

  • Location
    Kerrville, Texas
  • Interests
    Flying, Fishing, Golf
  • Occupation
    Ophthalmologist

Profile Information

  • Gender:
    Male
  • Location:
    Kerrville, Texas
  • Interests:
    Flying, Golf, Fly Fishing, Pyrotechnician
  1. Here's another way if you don't do SV. Smoke a pork shoulder, picnic, Boston Butt. Pull it apart by hand and remove all the fat, skin, connective tissue. Take all that discard and render it down in a skillet. You will have a skillet full of crispy bits and fat. Reserve all that. Throw however much pulled pork you want to prepare in a cast iron skillet. Put in some of the reserved fat and crispies and toss and pan fry it till the pork has a little crispiness. You can marinade the pork before smoking it, and / or season it with any spices or aromatics in the fry pan. I served this to a little old Mexican lady who declared it the best carnitas she ever ate. To take it to a party, throw it in an electric roaster and put it on 180º when you get there, it will be even better after it heats like that for a while.
  2. Get nine ribs. Foil three, pink paper three, run three naked. You'll have your answer.
  3. No ethanol involved.
  4. I tried the ammonia in a plastic bag trick to clean my grate and had it laying in the driveway. I forgot it was out there and backed over it! And by the way, that ammonia thing didn't do jack, even after 4 or 5 days in the bag. I never clean my grates, just thought I would try it for something to do. I'm never trying to clean them again. Just a quick scrape with grill floss now and then, that's it.
  5. First cook should be the highest purpose of a KK. Don't grill something... Smoke a pork shoulder; and feed any and all who will show up some spectacular pulled pork. You will be the f...ing champion of the neighborhood. In perpetuity. All will bow to you.
  6. The final product.
  7. A few nights ago...
  8. People who have been here awhile may remember this little gem: https://youtu.be/aXPIiL5dbv4
  9. PBW didn't touch it. From now on just grill floss.
  10. What are those little circles and stars in front of the thread names?
  11. It's been some time back. Wasn't it fire monkey who was selling little quarter grates? They sat on top of one of the other grates. I have one but have not used it yet.
  12. Well hell, just cook on gas then!
  13. https://www.youtube.com/watch?v=LugYueXpcGY
  14. I would just as soon use the Guru port and put the food to be smoked down low in the KK.