DennisLinkletter Posted November 13, 2016 Report Share Posted November 13, 2016 This is a favorite for the kids and great snack meat for me. I buy pre-brined shoulders from a quality German butcher here. Saves me the work and our fridges are always filled and not much room for a big chunk of meat. Mostly I'm busy and lazy Cold smoked about 2 hours than hot smoked at 235º and then pulled at 138º wrapped in foil couple hours then into the fridge. Put the ham into the deep freeze until it got firm for slicing. The coffee wood smoke is beautiful. I think it could be sucessful commercially. Kept 2 stacks for immediate consumption and then threw 7 into the freezer. The kids will go thru this in 2-3 weeks 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted November 13, 2016 Report Share Posted November 13, 2016 that looks really amazing. I bet the cold smoke added a ton of great flavour Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 13, 2016 Report Share Posted November 13, 2016 One day I'll get a cold smoker. Maybe after we get through the holidays and Mrs skreef's issues. Quote Link to comment Share on other sites More sharing options...
Steve M Posted November 13, 2016 Report Share Posted November 13, 2016 That looks great. No doubt on the coffee charcoal. I love the flavor it imparts to the meat and even the aroma while cooking. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 13, 2016 Report Share Posted November 13, 2016 Lots of super tasty meals from that awesome cook. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 14, 2016 Report Share Posted November 14, 2016 That looks fantastic. Sometimes I buy pre brined briskets to save on time. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 14, 2016 Report Share Posted November 14, 2016 Nicley done looks tasty would definitely like to try some coffee woodSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
