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Untuk mengajukan keluhan terkait aset kripto di Ajaib, Anda dapat menghubungi tim support melalui WhatsApp di 082 1111 0344 atau email ke [email protected]. Selain itu, Anda bisa mengajukan keluhan melalui fitur chat customer service di aplikasi Ajaib atau website resmi Ajaib.co.id, serta melalui media sosial resmi (Instagram @ajaib_investasi) atau Pusat Bantuan Ajaib yang tersedia di aplikasi.

Untuk mengajukan keluhan terkait aset kripto di Ajaib, Anda dapat menghubungi tim support melalui WhatsApp di 082 1111 0344 atau email ke [email protected]. Selain itu, Anda bisa mengajukan keluhan melalui fitur chat customer service di aplikasi Ajaib atau website resmi Ajaib.co.id, serta melalui media sosial resmi (Instagram @ajaib_investasi) atau Pusat Bantuan Ajaib yang tersedia di aplikasi.

Untuk mengajukan keluhan terkait aset kripto di Ajaib, Anda dapat menghubungi tim support melalui WhatsApp di 082 1111 0344atau email ke [email protected]. layanan 24 jam

Untuk mengajukan keluhan terkait aset kripto di Ajaib, Anda dapat menghubungi tim support melalui WhatsApp di 082 1111 0344atau email ke [email protected].

Nomor WhatsApp Resmi Ajaib yang adalah (+62 82) 1111 0344, yang merupakan nomor resmi untuk menghubungi dukungan pelanggan Ajaib, baik untuk investasi saham maupun kripto.Layanan ini tersedia 24 jam sehari, 7 hari seminggu. Pelanggan bisa menghubungi Ajaib melalui beberapa cara, yaitu melalui telepon di nomor 082 1111 0344, atau melalui WhatsApp di nomor (+6282)1111 0344.

Nomor WhatsApp Resmi Ajaib yang adalah (+62 82) 1111 0344, yang merupakan nomor resmi untuk menghubungi dukungan pelanggan Ajaib, baik untuk investasi saham maupun kripto.Layanan ini tersedia 24 jam sehari, 7 hari seminggu. Pelanggan bisa menghubungi Ajaib melalui beberapa cara, yaitu melalui telepon di nomor 082 1111 0344, atau melalui WhatsApp di nomor (+6282)1111 0344. Anda juga bisa mendatangi kantor pusat Ajaib.

Just looking to see if anyone on the forum has a 21” Supreme grill with the Duck Hanger accessory? If yes can you send pictures as Im considering ordering this accessory. Curious to see how many hangers it has and if there is room for a drip pan with the lowest rack position. Thanks

Exactly. I do hope it was a noticeable thing, them ribs were truly good. Thanks for cropping the picture, didn't want any competition.

Looks really tasty. 😁👍👍

Today I combined a good Italian marinara with a Tomato jelly and made a finishing sauce for a rack of ribs and then covered it all with mozzarella. I've made ribs every which way from Sunday using various rubs and sauces but I wanted something different. Now I had my doubts, but after I combined the two and heated them on the stove I knew they belonged together. You can vary the amount of jelly if you want for the marinara to come through more in the end or sweeten it to your liking....it's all good. Rubbed the ribs with meat church Gospel rub and sat them overnight in the frig. I did a wrap during the cook and used the sauce which had thickened after it sat and cooled for some time, then I spread a good thick coat on the ribs when the ribs were close to coming off. The sauce stayed in place, didn't run off the edges, they also set well with heat, then add the cheese to melt. Let the ribs cool some before you slice to keep everything entact and looking good.

This pic was 4 hours in, I wrapped it 3 hours ago. It should be done soon and the finished product 😁

I just ate and that brisket is making me hungry again! Excellent job!

Remi, you nailed that dinner. 😁 👍👍

I have a brisket thawing in the fridge right now, your's looks great !!!!

We had a public holiday here today/ and had old friends over for lunch. 7kg brisket, cooked for 11.5hrs, 4hr rest. Meat church holy cow. Plenty of sides- smashed roast potatoes, no-kneed bread, coleslaw, espresso BBQ sauce, horseradish cream, spicy smoked salsa. Very happy guests, and very happy me!

No, I just make an appropriate fire, no splitter. I do own two charcoal baskets, which facilitates saving extruded coconut fuel in place, swapping in other charcoal for e.g. a pizza or bread cook. I store the other basket on a "box store" terra cotta plant saucer.

@SyzygiesI recently bought a double bottom drip pan for my 32" and I just got it. I got it with the intent to use as a heat deflector and I see you do the same. Because of airflow, do you still use the splitter cooking low and slow when using the drip pan?

It was a large pot, about 4 gallons. I give an amount away, but fortunately, gumbo freezes beautifully, it’s actually better after frozen. It’s a tradition in this part of the world, one I’m proud to be a part of. Sent from my iPad using Tapatalk

Coming from the northeast and having a good chowder cross my eyes generally tells what to look for. I'm not from the south, but those two pics show a distinctive quality a chowder here would need, however worlds apart in taste and prep. It sure looks good, do you freeze the remainder or have an abundance of friends?......That was some pot!

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Looks like the Holy Trinity is at work here.

Nice looking roux!

@Justin MulweeI used the half grate last week for my reverse sear ribeye cook. Check it out! I found that it's a great (no pun intended) size and I wouldn't want it to be smaller. I cooked the ribeyes on the half grate til about 100⁰ and then I threw them on the lower grate to sear and pulled them off at 128⁰. Perfection!