Techniques

334 topics in this forum

1. Rib Placement

   By LarryR, September 14, 2008
   • 4 replies
   • 1.3k views
   • 
   • ToastedMorsel
   • January 5, 2009

2. Breading wings for the grill??

   By Firemonkey, September 12, 2008
   • 6 replies
   • 1k views
   • 
   • Firemonkey
   • March 30, 2009

3. First try at Pizza, questioning my setup

   By LarryR, September 12, 2008
   • 12 replies
   • 1.7k views
   • 
   • whoodle
   • September 22, 2008

4. High Temp Techniques!

   By ThreeDJ16, September 4, 2008
   • 18 replies
   • 2.1k views
   • 
   • Duk
   • July 14, 2009

5. Cold Smoking on a Ceramic?

   By Naldo, August 12, 2008
   • 13 replies
   • 4.1k views
   • 
   • Farmer John
   • August 14, 2008

6. Brisket

   By ThreeDJ16, August 11, 2008
   • 0 replies
   • 1.7k views
   • 
   • ThreeDJ16
   • August 11, 2008

7. Need Technique for GOAT (or lamb) Leg for tonight!

   By hbob, August 1, 2008
   • 0 replies
   • 736 views
   • 
   • hbob
   • August 1, 2008

8. I'm cooking for 70 over the fourth.

   By JoeNY, June 27, 2008
   • 15 replies
   • 1.9k views
   • 
   • Firemonkey
   • June 27, 2008

9. Cooking technique question.

   By ChefJeff, June 26, 2008
   • 11 replies
   • 1.7k views
   • 
   • Firemonkey
   • June 26, 2008

10. How long for an 8lb Pork Butt Bone-In

    By bobvoeh, May 25, 2008
    • 2 replies
    • 856 views
    • 
    • bobvoeh
    • May 25, 2008

11. Adding Smoking Wood

    By Duk, May 23, 2008
    • 16 replies
    • 2.1k views
    • 
    • jdbower
    • May 31, 2008

12. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 1.5k views
    • 
    • Amphoran
    • May 23, 2008

13. Rapid Cooling A Beef Brisket

    By ThreeDJ16, May 6, 2008
    • 0 replies
    • 886 views
    • 
    • ThreeDJ16
    • May 6, 2008

14. Spatchcockig with bacon too!

    By Saucier, March 23, 2008
    • 0 replies
    • 804 views
    • 
    • Saucier
    • March 23, 2008

15. Burnin' burnin' hunk-o-cow

    By Bobkat, February 22, 2008
    • 7 replies
    • 1.4k views
    • 
    • Bobkat
    • February 26, 2008

16. How low can ya go???

    By Saucier, February 15, 2008
    • 14 replies
    • 1.8k views
    • 
    • Saucier
    • February 26, 2008

17. Heat Diffuser 1 2

    By Sanny, February 12, 2008
    • 32 replies
    • 4.5k views
    • 
    • bryan
    • July 17, 2009

18. Cooler Heads?

    By Bobkat, January 21, 2008
    • 0 replies
    • 718 views
    • 
    • Bobkat
    • January 21, 2008

19. Instant roux!

    By Porkchop, November 27, 2007
    • 5 replies
    • 1.2k views
    • 
    • trish
    • November 28, 2007

20. Where do you clip your guru temp probe?

    By JoeNY, November 9, 2007
    • 4 replies
    • 910 views
    • 
    • PaulR
    • November 10, 2007

21. Almost Turkey Time - So What Temp?

    By Bobkat, November 7, 2007
    • 19 replies
    • 2.5k views
    • 
    • Saucier
    • November 9, 2007

22. How long should I cook an 9 pound butt?

    By JoeNY, November 3, 2007
    • 13 replies
    • 1.6k views
    • 
    • gadgetgeek
    • February 5, 2008

23. Light my fire... 1 2 3

    By Sanny, October 28, 2007
    • 40 replies
    • 4.8k views
    • 
    • U2PLT
    • October 9, 2008

24. Applying rubs with no mess!

    By Saucier, October 26, 2007
    • 1 reply
    • 818 views
    • 
    • dub
    • October 27, 2007

25. Pot Roast

    By Firemonkey, October 15, 2007
    • 2 replies
    • 773 views
    • 
    • Firemonkey
    • October 15, 2007