KK Cooking

2,736 topics in this forum

1. Second cook on the KK

   By Curly, November 19, 2006
   • 15 replies
   • 2.3k views
   • 
   • DennisLinkletter
   • November 20, 2006

2. First cook

   By snapper, November 20, 2006
   • 4 replies
   • 1.4k views
   • 
   • snapper
   • November 20, 2006

3. First cook on the KK 1 2

   By Curly, November 18, 2006
   • 25 replies
   • 4.1k views
   • 
   • Curly
   • November 20, 2006

4. Pizza - & Shrimp

   By Fetzervalve, November 19, 2006
   • 12 replies
   • 1.9k views
   • 
   • ThreeDJ16
   • November 20, 2006

5. Looking for my Beans

   By Curly, August 10, 2006
   • 4 replies
   • 1.4k views
   • 
   • Firemonkey
   • November 18, 2006

6. Ready for the grill

   By DavidS, November 12, 2006
   • 18 replies
   • 2.4k views
   • 
   • Curly
   • November 13, 2006

7. Pre Cooking Pictures... 1 2 3

   By LeadDog, October 23, 2006
   • 46 replies
   • 6.3k views
   • 
   • LeadDog
   • November 10, 2006

8. An Obviously Stupid Question 1 2

   By twharton, October 16, 2006
   • 21 replies
   • 3.6k views
   • 
   • Fetzervalve
   • November 8, 2006

9. PChop - Brisket 1 2

   By Fetzervalve, November 2, 2006
   • 32 replies
   • 4.9k views
   • 
   • Porkchop
   • November 7, 2006

10. Chuck roll (?) - boneless chuck roast

    By Fetzervalve, November 7, 2006
    • 6 replies
    • 1.7k views
    • 
    • Porkchop
    • November 7, 2006

11. Chicken round 2

    By Fetzervalve, November 6, 2006
    • 3 replies
    • 1.2k views
    • 
    • Fetzervalve
    • November 7, 2006

12. Brisket... 190*F?

    By leejp, October 31, 2006
    • 2 replies
    • 1.2k views
    • 
    • Greg_R
    • November 2, 2006

13. More rotiserie chicken

    By cruzmisl, October 30, 2006
    • 18 replies
    • 2.6k views
    • 
    • ThreeDJ16
    • November 2, 2006

14. Tri tip 1 2

    By cruzmisl, October 30, 2006
    • 27 replies
    • 4.5k views
    • 
    • greggd
    • November 1, 2006

15. It on the cooker 1 2

    By DavidS, August 21, 2006
    • 38 replies
    • 5.1k views
    • 
    • leejp
    • November 1, 2006

16. How did the Turkey come out?

    By leeherd, October 30, 2006
    • 7 replies
    • 1.7k views
    • 
    • Porkchop
    • October 31, 2006

17. Spatchcocked chicken virgin

    By Fetzervalve, October 22, 2006
    • 7 replies
    • 1.5k views
    • 
    • Fetzervalve
    • October 23, 2006

18. First attempt at pulled pork

    By leeherd, August 9, 2006
    • 8 replies
    • 1.9k views
    • 
    • leeherd
    • October 20, 2006

19. Sirloin Tip Roast on Indirect

    By Hogwart, October 18, 2006
    • 2 replies
    • 1.5k views
    • 
    • Hogwart
    • October 18, 2006

20. I've got apples coming out of my ears...

    By leejp, October 16, 2006
    • 7 replies
    • 1.6k views
    • 
    • ThreeDJ16
    • October 16, 2006

21. Chuck Roll Tale Tale of woe

    By rorkin, October 14, 2006
    • 3 replies
    • 1.2k views
    • 
    • leejp
    • October 16, 2006

22. Anyone have a favorite sauce for Chuck Roll

    By rorkin, October 13, 2006
    • 1 reply
    • 869 views
    • 
    • Porkchop
    • October 13, 2006

23. First cook......

    By Fetzervalve, October 4, 2006
    • 7 replies
    • 1.7k views
    • 
    • DennisLinkletter
    • October 7, 2006

24. How do you do your ribs?

    By cruzmisl, September 4, 2006
    • 5 replies
    • 1.6k views
    • 
    • Porkchop
    • October 4, 2006

25. Atomic Buffalo Turds

    By DavidS, September 30, 2006
    • 3 replies
    • 1.3k views
    • 
    • Curly
    • October 2, 2006