KK Cooking

2,730 topics in this forum

1. Pulled pork

   By Aussie Ora, December 17, 2017
   • 14 replies
   • 2.5k views
   • 
   • Tucker
   • December 23, 2017

2. BBQ for a group

   By RandyS, June 22, 2018
   • 18 replies
   • 2.5k views
   • 
   • RandyS
   • June 27, 2018

3. Chicago Style Deepdish Pizza

   By kjs, November 19, 2015
   • 15 replies
   • 2.5k views
   • 
   • GoFrogs91
   • November 21, 2015

4. Roasted Crispy Skin Garlic Chicken

   By kjs, September 1, 2015
   • 16 replies
   • 2.5k views
   • 
   • tony b
   • September 3, 2015

5. Super Jr Does Easter

   By ckreef, April 6, 2015
   • 19 replies
   • 2.5k views
   • 
   • ckreef
   • April 9, 2015

6. Dry Aged Yakatori Meal

   By ckreef, January 19, 2017
   • 17 replies
   • 2.5k views
   • 
   • Aussie Ora
   • January 29, 2017

7. Prime RIB it's ready

   By erik6bd, July 16, 2017
   • 10 replies
   • 2.5k views
   • 
   • Chefin
   • July 18, 2017

8. Reverse Sear (Finney) Beef Tenderloin

   By Fetzervalve, December 2, 2009
   • 12 replies
   • 2.5k views
   • 
   • LarryR
   • January 7, 2010

9. Getting the KK to 500 degrees

   By Coughlin, May 1, 2011
   • 11 replies
   • 2.5k views
   • 
   • primeats
   • May 6, 2011

10. Pork Tenderloin ala salsa

    By BBQKaeding, July 15, 2016   

    • salsa
    • tenderloin
    • (and 1 more)

      Tagged with:

      • salsa
      • tenderloin
      • pork
    • 13 replies
    • 2.5k views
    • 
    • tony b
    • July 20, 2016

11. Vegemite road kill

    By Aussie Ora, February 11, 2017
    • 14 replies
    • 2.5k views
    • 
    • tinyfish
    • February 14, 2017

12. The 23 is Now a Two-Zone Machine

    By Pequod, April 20, 2019
    • 7 replies
    • 2.5k views
    • 
    • tekobo
    • April 29, 2019

13. fajitas

    By bosco, September 17, 2015
    • 13 replies
    • 2.5k views
    • 
    • bosco
    • September 18, 2015

14. Ciabatta!

    By Pequod, April 14, 2018
    • 6 replies
    • 2.5k views
    • 
    • Aussie Ora
    • April 26, 2018

15. Swineapple

    By tailc, July 19, 2016
    • 17 replies
    • 2.5k views
    • 
    • Steve M
    • July 21, 2016

16. Shredded Beef Ragu

    By bosco, April 2, 2016
    • 13 replies
    • 2.5k views
    • 
    • parisbrownep
    • April 4, 2016

17. Oak & Cherry smoked Tri Tip

    By erik6bd, September 2, 2017
    • 14 replies
    • 2.5k views
    • 
    • Shuley
    • September 3, 2017

18. Tri-Tip in before the rain

    By bosco, August 25, 2016
    • 16 replies
    • 2.5k views
    • 
    • tony b
    • August 28, 2016

19. BBQ last weekend

    By Shuley, August 5, 2017
    • 16 replies
    • 2.5k views
    • 
    • tony b
    • August 8, 2017

20. Tiramisu Cake

    By skreef, October 26, 2015
    • 19 replies
    • 2.5k views
    • 
    • skreef
    • October 26, 2015

21. A Dainty Ribeye

    By Baby Huey, August 19, 2008
    • 11 replies
    • 2.5k views
    • 
    • Pyro
    • September 3, 2008

22. 45 day dry aged cowboy Ribeye for the Super Bowl

    By erik6bd, February 5, 2018
    • 12 replies
    • 2.5k views
    • 
    • erik6bd
    • February 26, 2018

23. First run with the Auberins controller

    By Saison, August 9, 2011
    • 19 replies
    • 2.5k views
    • 
    • Saison
    • January 12, 2012

24. Pork ButtCook/ Sauce Advice

    By waldo, September 15, 2012
    • 12 replies
    • 2.5k views
    • 
    • mguerra
    • September 17, 2012

25. I just ate a Sh#t burger

    By BalconySmoken, February 10, 2019
    • 16 replies
    • 2.5k views
    • 
    • BalconySmoken
    • February 17, 2019