KK Cooking

2,734 topics in this forum

1. Estimated cook time - sirloin tip roast

   By casebeag, March 24, 2012
   • 7 replies
   • 5.1k views
   • 
   • dub
   • March 26, 2012

2. Beef Jerky

   By Cookie, March 14, 2012
   • 4 replies
   • 1.3k views
   • 
   • DennisLinkletter
   • March 24, 2012

3. The Why of Cooking

   By bryan, March 24, 2012
   • 0 replies
   • 830 views
   • 
   • bryan
   • March 24, 2012

4. My First Brisket

   By mnacht, March 10, 2012
   • 17 replies
   • 2.6k views
   • 
   • bryan
   • March 12, 2012

5. Chris Lilly's 4-Stage Ribs

   By kravnh, March 5, 2012
   • 5 replies
   • 1.7k views
   • 
   • Tucker
   • March 9, 2012

6. another Brisket

   By mk1, February 20, 2012
   • 6 replies
   • 1.4k views
   • 
   • mk1
   • March 3, 2012

7. Beef and Venison jerky 1 2

   By casebeag, February 19, 2012
   • 23 replies
   • 3.5k views
   • 
   • Firemonkey
   • March 1, 2012

8. Smoked Precooked Ham

   By Loquitur, February 26, 2012
   • 6 replies
   • 2k views
   • 
   • Loquitur
   • February 27, 2012

9. Komodo-Kamado Crock Pot cooking

   By bryan, February 21, 2012
   • 0 replies
   • 1.1k views
   • 
   • bryan
   • February 21, 2012

10. Found a nice italian market...sausage time

    By mk1, February 19, 2012
    • 2 replies
    • 947 views
    • 
    • mk1
    • February 19, 2012

11. Slow Food - Butt

    By mcsmoke, February 15, 2012
    • 1 reply
    • 2.1k views
    • 
    • Tribeless
    • February 15, 2012

12. Fast Food

    By mcsmoke, February 15, 2012
    • 0 replies
    • 1k views
    • 
    • mcsmoke
    • February 15, 2012

13. Short cooking time, runaway temps. Wha' happened?

    By kravnh, February 5, 2012
    • 7 replies
    • 1.9k views
    • 
    • mcsmoke
    • February 15, 2012

14. Best Pizza Temp

    By EHKK, February 8, 2012
    • 7 replies
    • 2.5k views
    • 
    • Tribeless
    • February 9, 2012

15. Cheese

    By TheNakedWhiz, January 28, 2012
    • 3 replies
    • 1.3k views
    • 
    • TheNakedWhiz
    • January 30, 2012

16. Lamb racks

    By mk1, January 18, 2012
    • 5 replies
    • 1.3k views
    • 
    • qundoy
    • January 19, 2012

17. Lamb / Mutton

    By Tribeless, January 15, 2012
    • 6 replies
    • 2.2k views
    • 
    • mk1
    • January 15, 2012

18. Teasing Casebeag

    By slu, January 14, 2012
    • 2 replies
    • 956 views
    • 
    • casebeag
    • January 15, 2012

19. Brisket Pic and help request 1 2

    By mk1, January 5, 2012
    • 20 replies
    • 3k views
    • 
    • Tribeless
    • January 12, 2012

20. Aged Strip Loin Steaks

    By Firemonkey, January 10, 2012
    • 17 replies
    • 3.3k views
    • 
    • Firemonkey
    • January 12, 2012

21. First run with the Auberins controller

    By Saison, August 9, 2011
    • 19 replies
    • 2.8k views
    • 
    • Saison
    • January 12, 2012

22. Another Test of ECC and the new upload.

    By slu, January 7, 2012
    • 10 replies
    • 1.8k views
    • 
    • mguerra
    • January 9, 2012

23. Ribeye Roast

    By cpwebb, December 26, 2011
    • 2 replies
    • 1.3k views
    • 
    • scouterpf
    • December 31, 2011

24. drybag dry aged meat project

    By mk1, December 21, 2011
    • 14 replies
    • 2.4k views
    • 
    • mk1
    • December 28, 2011

25. Christmas Turkey 2011

    By Paswesley, December 24, 2011
    • 3 replies
    • 1.2k views
    • 
    • Paswesley
    • December 25, 2011