KK Cooking

2,749 topics in this forum

1. Go Alongs

   By bryan, May 10, 2012
   • 2 replies
   • 1.3k views
   • 
   • bryan
   • May 11, 2012

2. Steaking my claim

   By Firemonkey, June 7, 2008
   • 12 replies
   • 3k views
   • 
   • Cookie
   • May 11, 2012

3. Placement of Wood Chunks

   By EGGARY, May 7, 2012
   • 4 replies
   • 5.4k views
   • 
   • Cookie
   • May 9, 2012

4. 8-Time World Championship Pork Shoulder

   By Bob-oHIo, May 8, 2012
   • 0 replies
   • 1.2k views
   • 
   • Bob-oHIo
   • May 8, 2012

5. My New Rib Rack and Cook for Work

   By MadMedik, May 5, 2012
   • 1 reply
   • 1.3k views
   • 
   • EGGARY
   • May 5, 2012

6. Baby Backs and a Bird

   By harold67wm, April 30, 2012
   • 7 replies
   • 2.2k views
   • 
   • mguerra
   • May 3, 2012

7. Mesquite Charcoal

   By EGGARY, April 18, 2012
   • 5 replies
   • 1.7k views
   • 
   • mguerra
   • April 20, 2012

8. Beef Ribs

   By Camel City, April 1, 2012
   • 3 replies
   • 1.7k views
   • 
   • Camel City
   • April 19, 2012

9. Easter - What's Cookin? 1 2

   By quedog, April 8, 2012
   • 20 replies
   • 5k views
   • 
   • Camel City
   • April 19, 2012

10. Cold Smoked Cheese

    By Camel City, April 19, 2012
    • 0 replies
    • 2.1k views
    • 
    • Camel City
    • April 19, 2012

11. Easter Ham

    By smokykensbbq, April 11, 2012
    • 3 replies
    • 2k views
    • 
    • smokykensbbq
    • April 13, 2012

12. Food price increase

    By bryan, April 5, 2012
    • 7 replies
    • 2.1k views
    • 
    • Dugger
    • April 11, 2012

13. Big Smokey Burgers

    By Bob-oHIo, April 6, 2012
    • 4 replies
    • 1.8k views
    • 
    • Bob-oHIo
    • April 9, 2012

14. an aPORKOlyptic weekend

    By qundoy, April 6, 2012
    • 3 replies
    • 1.7k views
    • 
    • quedog
    • April 8, 2012

15. SNAKE RIVER FARMS......Kurobuta

    By smokeylips, April 1, 2012
    • 2 replies
    • 1.5k views
    • 
    • tnt
    • April 3, 2012

16. Estimated cook time - sirloin tip roast

    By casebeag, March 24, 2012
    • 7 replies
    • 6.1k views
    • 
    • dub
    • March 26, 2012

17. Beef Jerky

    By Cookie, March 14, 2012
    • 4 replies
    • 1.8k views
    • 
    • DennisLinkletter
    • March 24, 2012

18. The Why of Cooking

    By bryan, March 24, 2012
    • 0 replies
    • 1k views
    • 
    • bryan
    • March 24, 2012

19. My First Brisket

    By mnacht, March 10, 2012
    • 17 replies
    • 3.6k views
    • 
    • bryan
    • March 12, 2012

20. Chris Lilly's 4-Stage Ribs

    By kravnh, March 5, 2012
    • 5 replies
    • 2.3k views
    • 
    • Tucker
    • March 9, 2012

21. another Brisket

    By mk1, February 20, 2012
    • 6 replies
    • 1.9k views
    • 
    • mk1
    • March 3, 2012

22. Beef and Venison jerky 1 2

    By casebeag, February 19, 2012
    • 23 replies
    • 5.1k views
    • 
    • Firemonkey
    • March 1, 2012

23. Smoked Precooked Ham

    By Loquitur, February 26, 2012
    • 6 replies
    • 2.5k views
    • 
    • Loquitur
    • February 27, 2012

24. Komodo-Kamado Crock Pot cooking

    By bryan, February 21, 2012
    • 0 replies
    • 1.3k views
    • 
    • bryan
    • February 21, 2012

25. Found a nice italian market...sausage time

    By mk1, February 19, 2012
    • 2 replies
    • 1.2k views
    • 
    • mk1
    • February 19, 2012