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I'm thinking these Canadian suspenders may be just the ticket.

LOL I'm moving on from belts to pants with elastic waists...good times

I thought all pot was "magic!"

Hi all, Going to buy the 4pm05 roti motor from OneGrill. Have looked through the forum and it looks as though I will need to to spin COUNTER-CLOCKWISE. However, at the one grill site they clearly state that it spins clockwise. I know there is a way to "fix" this by taking the motor apart and reversing a few wires, but that seems like a lot. Has this issue been fixed with the "new" adjustable roti brackets? I just got my KK, so if the new brackets/shafts fix the problem, I am good. Just looking for knowledge before I purchase. Thanks in advance!

I posted this here, since the dinner was not done on the KK. I was out of town and had to use a Weber kettle. I had planned to celebrate my 60th birthday in style. And did I ever! So, here goes. Champagne, but of course, this is my 60th after all. So, it had to be special. What goes best with champagne - well, caviar and fois gras, naturally. So, what's for dinner? Wagyu cowboy ribeye. Cooked sous vide @ 130F for 3 hours and finished off on the Weber. That's 2 3/4 pounds of luscious beef! Made a lovely potato galette in duck fat to go with the steak. Plated, with black truffle butter and more fois gras on the steak, because you can never have enough fois! So, what do you drink with this meal? I guess I'll have to make do with a "89 Opus One from my cellar that I've been saving for 25 years for this particular birthday. And for dessert? No, not cake, a nice "77 vintage port from the cellar! To say that this was epic is an understatement. My only concern is "How do I top this @ 65?"

I'd wear those! And Yes, I just bought some new pairs of shorts that have elastic in the waist band!!

Asian market did have the banana leaves - a whopping $1.50 each! I have a pork loin roast in the freezer that just might get turned into Kalua pork this weekend.

I think I hear my oven crying at night...

That looks super good. I gotta try it sometime.

Oh, my dearest MacKenzie, most of us do not have your restraint; hence, the Forum adage of telling newbies to go buy a bigger belt now, as they will surely need it soon!

I have a pot and it's right under my chin and ever since I got my KK it seems to be getting bigger .

If an original recipe calls for Apple cider or white vinegar I almost always substitute white balsamic vinegar.

This was a spin off of a Myron Mixon recipe. He grew up in GA on old school southern BBQ (everything vinegar).

If lift gate service includes airlift to my backyard and feed for the goat, then maybe a 42". Oh...and I want to fill with water and use as a coco char fired hot tub in the Winter months. Otherwise no go.