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@skreef pointed me to this: http://dragon.namegeneratorfun.com Mine came up as Haris SourWings the Destroyer. Doesn't quite roll off the tongue the way I'd hoped, though. I think my KK will be unnamed until I get a second one. Then they'll be named something clever like "Big" and "Little"

I wanted to try the Tasmanian Pepper Salt. I figured thick sliced potatoes would allow me to really taste it. I coated in oil, sprinkled on the Tasmanian Pepper Salt then baked in the 16" KK. Very tasty. Looking past the salt component it has a nice mild pepper taste. Not overpowering like black pepper can be. Almost a sweet pepper taste. Everyone loved it even my son who would never put pepper on anything. And it gives your potatoes a sort of purple color to them.

Here is a quick picture. Soon all the maples will be a beautiful red.

We just started getting a little bit of color in our trees. A couple of photos at the marina from yesterday.

Got home earlier today and was excited to try out one of the rubs ckreef sent me. I got home late last night so dee done some rump steaks on the stove with the twisted Q magic mojo tasted awesome the hints of coconut and lemon definitely a keeper got some thighs that's when dee said what rub are we going to try I shuffled them up put a tea towel over them and said where your finger lands lol and the winner is gave them a brush of evoo and a coatingplaced them in the basket I had Ora sitting just under 400f and on they go I decided to throw on a chunk of pear wood from my limited experience I have found that it has a mellow subtle tasteafter 45 min I had a gander and ready check out the colour Just before tenting and served with some vegies and chipsthis rub tasted awesome Outback Kamado Bar and Grill[emoji621]

This is the third morning in a row that I've done the cook part of breakfast on the Little Gem. Just light the remaining coals on the way out to feed the birds and other critters. Come back put the C I frying pan on to heat. Make smoothies. Put the egg on with the bacon. Make the toast. Close the KK down and plate. Serve-

Cheers everyone ckreef done well getting this it's got such a great taste to it have been wanting to try a peach rub. Now I have and I like it Outback Kamado Bar and Grill[emoji621]

It's good stuff hey. The spuds look great If I need salt and pepper I just use this it's great for everything. The wild herb is also really nice. Glad everyone liked it. It is definitely a mellow pepper taste Outback Kamado Bar and Grill[emoji621]

Just asked them about shipping costs to the US. We'll see what they say.

Thanks, Charles. I did visit their website, but was looking for a source here first. May have to hit them up with an email inquiry as to what shipping would be on an order.

No worries - name/no name; whatever floats yer boat! But I did think Coyote was a good one.

Last weekend I smoked some bacon. Evidence from another thread repeated here: I was immediately reminded of the inadequacy of this pic, as there was no subsequent evidence of slicing. I promised to make amends. Here they are. Please accept this small offering in apology. Let's start with some fresh, homemade pasta: The egg and cheese mixture, with a bit of freshly ground black pepper. Proof of bacon slicing. These are the end bits: You can see where this is going. I give you spaghetti carbonara: But wait! There's more! Sauté some more sliced bacon: Toss with apples mixed with bourbon: Top with a crumble topping and onto the KK: Toss in a bit of apple wood for smoking: And 45 minutes later we have perfection: Smoked bacon bourbon apple crisp from Project Smoke.

I believe you are correct. I'm posting this experiment on Guru also and letting everyone come to their own conclusions.

Might be the simple answer to my "ash basket" experiment.......................

Looking good ck love potatos

ck, a nice way to do potatoes.

Great looking thigh dinner. That's another good one. I knew you had talked about peach rubs before so when I saw that I scooped up a bottle for both of us. Was a pleasant surprise for me.

I kinda like that "Coyote" suggestion, maybe I need to change my profile pic: or go back to my original: Or maybe just give up on it all, move to Montana or Wyoming and spend the rest of my days chasing wild critters with my Nikons(I so wish!). "Coyote" it is if it ever gets here. Thanks so much, @cschaaf!

It is funny you should say that as Roadrunner delivered my KK on time to the Canadian border, it was then picked by DayRoss/Same day and they drove it all over the province covering about an extra 1000 miles before ever attempting to make a phone or even answering phones calls and emails that were made to locate this shipment. After 3 days of driving from here to here they called and delivered it 4 working days late. I suggest they change their name from Sameday to Someday Maybe. [emoji4]

My local butcher also raises lambs/sheep, so I can get it at a good price. CostCo and Trader Joes are also both good sources for racks, chops and boneless legs.

Your son has good taste.

Thanks, Stile. Here is another one. I wanted to use my normal sourdough full bread recipe and see if it would fit on the Little One. It is ready to flip out of the brotform. The crumb shot. The full recipe worked and I am very pleased with the bake.:)

Finally got to taste this bacon. I had a slice for breakfast this morning and could you ever smell the smoke, even the smoke detector gave a short burst of approval. It is delicious if I say so myself.;)

Thanks, Half Smoke. It was no problem at all getting it heat soaked. Every time I use this Little One I feel smarter for ordering it, why is that? [emoji4] Maybe I should special order another one.