Leaderboard

Here is our smoked reverse sear Easter filet mignon...hummm. Happy Easter!! Envoyé de mon iPhone en utilisant Tapatalk

My signature BBQ pasta dish...Olive tree smoked Gioiaverde / Saccottini. Envoyé de mon iPhone en utilisant Tapatalk

Here you go my friend!, I dialled down on the cream and used 15%... Three Hots Horseradish Sauce Recipe from Steven Raichlen's Project Smoke This cream sauce owes its firepower to horseradish, mustard, and hot sauce. The whipped cream gives the sauce an airy consistency—you’ll like the way it melts into the hot meat. ½ cup mayonnaise, preferably Hellmann’s or Best Foods ½ cup prepared undrained horseradish or finely and freshly grated horseradish root 1 tablespoon Dijon mustard 1 teaspoon hot sauce (use your favorite; optional) 1 cup heavy (whipping) cream Coarse salt (sea or kosher) and freshly ground black pepper Step 1: Place the mayonnaise, horseradish, mustard, and hot sauce, if using, in a large bowl and whisk to mix. Step 2: Beat the cream to soft peaks in a chilled metal bowl using a stand or handheld mixer. Fold the whipped cream into the mayonnaise mixture. Gently stir in salt and pepper to taste. You can make and refrigerate the sauce up to an hour before serving. http://barbecuebible.com/recipe/three-hots-horseradish-sauce/

This boule of mine was highlighted in this month's "Hot From The Pit" newsletter from Amazing Ribs. It was an oven loaf from a few months ago. Can't wait for my 32" baking stone to arrive and start baking on the Fat Man.

Ditto. Never considered grilling pasta. Neat idea! Wonder if I could roti pasta...

@Pascalpro - WOWZERS! This is a new one on me! Grilled pasta. I've never even considered such. You've opened up a whole new set do ideas for me. Thanks! Great pics and great looking plated shots. Amazingly delicious I bet. Bravo!

Now that is how you have a Happy Easter that looks delicious

Thank you I'll try it sounds good

The curved side is up, with the lip fitting under the fire ring. Sent from my iPad using Tapatalk

That looks amazing!! My kind of pie!! Envoyé de mon iPhone en utilisant Tapatalk

Filet with Bearnaise sauce - not exactly traditional Easter fare, but I'm good with it! Looks excellent.

Your steak cook looks deeeeeeeeeeeelicious.

What an effort onya ckreef this is sounding exciting Outback Kamado Bar and Grill

More surface area touching the food better for browning/caramelization..

Another delicious pizza.

An oven pizza using Forkish's overnight levain pizza dough and his pizza steel + broiler method. Mushrooms, artichoke hearts, fresh mozzarella, and prosciutto. Outstanding.

Exactly, Tony, you and I must have the same toolbox.