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Just a little experiment. Some people take london broil to medium or so and slice really thin. This was such a tough piece of meat I thought I'd experiment with a finishing method I've heard of and wanted to try. Take the meat to 150* and finish in a pressure cooker. Marinaded, jaccarded and let it spin on the rotisserie getting exposed to the smoke for a while and finished with 30 min in a pressure cooker. Made onion gravy with the drippings. Onion gravy is sooooo good!!!

This morning I was going to the farmers' market about an hour from me. I thought I'd put pork steak to sous vide and then it would be ready whenever I arrived home. Searing the steak on the KK, not hard to tell it was sous vide. Air fryer onion rings. warmed over air fried baked potato and steamed fiddle heads, a quick dinner for a hungry shopper.

Congrats to your son and all your and his hard work what an accomplishment...love his choice in dinner crab legs yum yum

Wow smart kid! 5lbs. Of crab legs! Nice photos !

Yea he snuck in there. Everyone else calls him ginger. His official name (as far as I'm concerned) is squirrel butt because he's a little squirrely. A good candidate for rotisserie cat - LOL

Congratulations to all and good choice on the celebratory dinner.

Congrats to your son and you for getting him to this point in life-Bravo! Garvin

Congrats to your son ckreef great looking meal Sent from my SM-P600 using Tapatalk

Today my son graduated with honors from high school (4 years 90+ average). Very proud of that considering he missed so many days they would never give him a school certificate to get his driver's license - LOL - Anyway he wanted crab legs for dinner. It was off and on showers today so I threw up an easy up and steamed 5 lbs of crab legs outside.

I bought this last weekend when I was away and tried it on bacon to see if it would prevent the flare ups. Bacon cooked on the KK is awesome it has a lovely added flavour that you don't get in the frying pan. These ceramic tiles are 1/4 x 2 x 3.5 inches. I bought the small box with 30 tiles. Breakfast is on. Almost done- Plated. Here are the tiles that were below the bacon to stop the flare ups. I put the tiles on the lower grate and the bacon above them on the upper grate. No burnt fat taste on this bacon. It is another beautiful morning although cold, the thermometer says 62F but there is a cold north wind. It is so nice to be outside after a winter inside. Sitting in the sun I'm sure the temp. must have been at least 64F. Besides the sun, the leaves on the trees are just coming out and looking fresh and green. Time for a coffee and a good book.

If this is what heaven is like please take me NOW! no knife needed[emoji41] Sent from my SAMSUNG-SM-G935A using Tapatalk

MacKenzie, hops are started from rhizomes. They are available in early Spring from many online sources or your local homebrew supply shop. Probably too late to start one this year. And, it takes 3 years to mature. The first year you won't see much above ground growth at all, as it's building root structure. Second year, you will start to get bines, but not many cones. Third year is the charm. My plant is 7 or 8 years old now and still going strong.

notricharmstroong, normally I wouldn't need them but bacon drips fat like crazy and I am using my Little Ms Pebbles KK (16.5 inch) and the grate is quite close to the fire compared to my 22 inch KK. Because there is so much fat from the bacon when it hits the hot lump it goes up in flames and the taste from burnt fat is not good and one wouldn't want that taste to end up on the bacon. These tiles provides a barrier keeping the flame shooting close to my bacon. I hope this helps. The tiles were meant for gas grills to help prevent flare ups but I thought it just might work for my bacon. I am happy to say there was not burnt fat smell on my bacon.

Looks like they worked good. Breakfast looks delicious.

Love that burger.

Keith, washed the potato, rubbed with oil puncture the skin with a shape knife. Air fry at 400F for 40 mins. flip and air fry 20 mins. more. Cut in half, scoop out the potato and mash, add 1 spoonfull of yogurt, some grated cheese( which I did not do today), chives and pepper. Put it back into the skin, top with cheese and put it back in the air fryer until the cheese melts or the top starts to brown, only take a few mins. The onion rings are frozen onion rings and I just put them in the air fryer today at 375F for about 8 mins. flipped over about the half way mark. I doubt you could tell the difference between deep fried onion rings and these.

Burger night Sent from my SM-P600 using Tapatalk

Anyone with a 90+ average should get whatever they want for dinner. Congrats to him, a job very well done. BTW I saw that cat in the pix.;)

Did it retain it's smokey flavor after the pressure cooker? Haven't done a London Broil in ages. Sounds like a good candidate for Sous Vide.

Keith, that plated dinner looks perfectly delicious. [emoji4][emoji41][emoji7]

, stay tuned Steve.