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Layering on the flavor. Started with rotisserie ribs and then wrapped in bacon! Pineapple...well I'm addicted to spit roasted pineapple! Rib tips on the grate

Thought I would give the air fryer a work out the carrot chips were awesome Outback Kamado Bar and Grill

Grilled Spanish Mackerel with homemade sweet chilli sauce. Served with ponzu Udon noodles and grilled honey, ginger cabbage. I've never had Mackerel before so I figured I would give it a try. Was trying to recreate a fish cook that a local Chinese restaurant does. Dinner came out as planned. The sweet chilli sauce had a great flavor but was a tad on the hot side. I warned everyone to come to dinner with their big boy panties on - LOL I now have a couple of recipes that tasted great. In the future will make homemade Ponzu and Sweet Chilli Sauce instead of buying it. I very loosely followed my recipe notes. I'm missing a few process pictures - oh well.......

Today I mixed up Batch #2 of the now infamous Purple Crack. Found the "perfect" salt to make it with, too! Mixed 1 oz of Taz pepper berried to 1.5 oz of the Aussie Flake salt. I found that equal parts just wasn't salty enough, so I bumped it up 50%. Nice!

I was skeptical at first, but after MacKenzie raved about her's, I took the plunge. Have to admit that I like it, for spuds in particular. Will likely use mine tonight to do some potato wedges to go with the tri-tip and corn on the cob on the KK.

@FotonDrv - no, I built a ramp for the stairs inside the house and 5 of us pushed it from the garage into the foyer, up the stairs, through the house and onto the deck via the kitchen door. We did take the top off to make it a tad lighter. The POSK came off the deck using the same pathway, in reverse order. @Paul - believe it or not, the auger mailbox came that way with the house back in '85. All I've done is occasionally paint it.

Great looking cook. Lots of different flavors playing together there.

Wow Impressive looking meal!

Great looking dinner. Nice photos I especially like the one with the veggies and that beautiful knife.

I'm glad you were able to rescue enough for dinner.[emoji4]

looks fantastic ck yum yum

Great looking cook. Pineapple looks awesome. I won a Kamado Guru cooking challenge with bacon wrapped ribs. Always a crowd pleaser.

Great looking cook.

Aussie, dinner is looking extra tasty with the baked potato and carrots.

I have them on the water.. I could also send one airmail directly to you..

No arguments there.. Looks great. And a very nice job plating today.. You are stepping up your game!

That sounds like an awesome glaze

Now you're talking Ken! But hard to argue with the bourbon part! @Shuley - that steak looks perfect!

Pictures, Pauli Girl, pictures!!!

As the song goes - "The things we do for love." Hang in there, Dennis. All I can offer is to "release your inner Hippy." Ooohhhmmmm!

Plan is for a tri-tip tomorrow. It won't be on the rotisserie, just a standard reverse sear with the split basket for 2 zone. Will report back on how well the Meater worked.

Thanks, Ken. Now I've got that bad ear worm stuck in my head!

Right after the 22 Hi Cap.

I revived enough to do the last side before breakfast. It's just after 9 AM and cleanup is complete now for the fun stuff, breakfast. The reward- I have some pork belly to smoke next week. I am on the last package and sure do not want to run out of KK smoked bacon.