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You betcha. One more. Been working on a clone of Papa Del's deep dish, from Champaign-Urbana, IL. My hands down favorite deep dish, and definitely NOT Chicago style. This powered me through 9+ years of student life at University of Illinois (sure as heck wasn't there for the sports). If you can get it out of the pan neatly, it isn't Papa Del's.

I love red leicester cheese for its high melt .it does not look the best but it tasted so good Outback Kamado Bar and Grill

So you ARE a Rocket Scientist!!! @CeramicChef - hence the reason that I never went on to get mine after my Masters degree.

I've been bad about posting cooks, so can't remember if I've posted these. Saw @DennisLinkletter ask for pics. Sorry if these are re-runs. Paella. Always a winner, especially when you nail the socarrat. And four racks of beef plate ribs for our Make Memorial Day Great Again event. Also had two pork butts on there, but they were done before I snapped this.

Hello, I've been lurking here for awhile admiring all of your nice Kamados An older KK has come up for sale within driving distance, and I was hoping to find out more information about it. It is being advertised as an 'OTB Supreme', which I gather is a precursor to today's 23" Ultimate model. The unit has been in Storage and is dirty but looks to be in pretty good shape. The ad says it needs a new firebox, but I think they mean a new charcoal basket. I've attached some photos. It would be a pain to get it home, but the price (asking $1200) seems right. Any thoughts on this model? Will I be able to source a replacement charcoal basket, if that's what is needed? Any details on what an OTB is and what features (guru port, rotisserie bearing, etc) that it might have? I've read that this model evolved and went through several generations before the 23" Ultimate repalced it, can anyone tell from the photos what version this is? Thanks in advance for your help. Kit

A week or so ago I made some Orondo Ruby Reef Jam. Last night I made some Rainer Cherry Reef Jam and this morning I made a batch of Grilled Peach Reef Jam. These last 2 jams I used a reduced sugar recipe for the first time. I like the reduced sugar it lets more fruit flavor come through. It did setup harder than I like so next year I'll have to figure out how to get a looser set. Anyway a few pictures from the Grilled Peach Reef Jam. Once again I forgot to take a cooking picture. So to sum up this years Reef Jam canning, from left to right: Orondo Ruby Rainer Grilled Peach

Looks pretty tasty yum

I have been. Work on developing other, less aerothermal technologies now.

Yummy yummy. [emoji4][emoji41][emoji4]

Look at the opeuqness in that fish beautiful Outback Kamado Bar and Grill

Aerospace engineering

If I'm seeing the last picture correctly, the hinge pin is missing. If this is so, I'm surprised the lid hasn't fallen off! I can't see the spring, was the lid heavy? Did it stay up by itself? If I'm correct, be very careful with the lid what ever you do, whether you're just inspecting or moving the grill. These parts will have to be replaced immediately. If you can look at it again, simply remove the grates and see if there's a stainless basket in the bottom. If no, that's likely what's missing, or take a photo of the deep interior and post it here. Parts are available, and $1200.00 is pretty cheap. It never hurts to make an offer though. Sent from my iPad using Tapatalk

Please, please, please take some shots of the meat before you take it off.. If using phone please take some square shots for Instagram or take them back a bit so I can crop.. the larger (in MB) the image the better.. Thank you.. I'm always struggling to keep up with Instagram..

Everything looks better when the carafe is empty and the belly is full. Fabulous meal, everything looks outstanding.

Aussie, just look at that steam and juice, tasty tri tip for sure.:)

It's July and in Nova Scotia it is yellow bean season. I look forward to many breakfasts of fried potatoes, onions and yellow beans. These were just picked cooked and now for the frying in ghee or butter. Don't forget to add lots of pepper. I could eat this until it is coming out my ears.

Great looking pies! @MacKenzie - so its ketchup on steroids! Was hoping for something more exotic, like sriracha!

Dream on CC, there will be no pizza leftovers from dozer's cook.

@dozer996 - now those are some really fine looking pizza pies. Kudos to ya! I'd take a slice, or two, or three if there are leftovers ....

Dozer, those pizzas look sooooooooooo delicious.

I went back to my archives to find this black cod in the snow.

I found an old Amish take on pecan pie recipie back when pecans where worth more than your house they used rolled oats lol I usually make my own crust but used a store bought one on this I had to flip it over and it fell apart a bit but still good Outback Kamado Bar and Grill

Four ribs fitted nicely Outback Kamado Bar and Grill