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Steve, I bet you could finish it right off and I'd be left with an empty plate.

Clams (foil pak) KK 6/23/2015 bryan * 2 pounds small clams 1/2 pound sliced small potatoes 1/2 pound andouille sausage 8 small rounds corn on the cob 2 sliced garlic cloves 1/2 cup beer shot of olive oil Add Ingredients together in bag and toss. Make 4 foil packets (leave extra room for clams to open) Grill over med-hi heat 25 min:

Dang, all I've had today were a couple of fruit smoothies. I think I could do some damage on that plate.

After a successful dental check up a tasty dinner was required. Some spicy cheese sausages on the OctoForks in the KK grill. Sides of fried potatoes, yellow beans, onions and sauerkraut.

One big ass stump!

I never had sauerkraut until this weekend and it was extra tasty so when I got back home I had to look it up and do a batch. It really should sit in the fridge for longer but I can't wait.

Great view Outback Kamado Bar and Grill

Thanks, Bosco. But remember, I am an Engineer after all and heat transfer was my area of specialization.

This is a very good Tjhread Wilbur. Wayne, remember the statement back in this Thread about "Like a clown car with all the stuff that keeps coming out of the KK".... It is no joke, Dennis packs a lot of thing in a very small space, very much like engineered packaging where once you get all the pieces out you will never figure out how to get it all back in there. Just like Pandora Enjoy you new KK when it comes and just take you time moving it and get more muscle than you think you will need...