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I picked up a trimmer and a brisket this month the trimmer is awesome not tried the brisket yet but the warthog has it ready Outback kamado Bar and Grill

To be the only girl to be invited in the history of the comp .she has won already I hope she leaves them for dead lol Outback kamado Bar and Grill

I hope she has "a good go of it" as you say

About -34C this evening so perfect time for sous vide and air fryer dinner. Earlier today I baked a couple loaves of 40% whole wheat bread that was proofing overnight. Yesterday ground up some hard winter wheat berries to make the whole wheat flour. 600g regular white flour and 400g of fresh whole wheat was used to make 2 loaves. The crumb-

So, as you may or may not be aware, on the guru there is a challenge to cook anything you want so long as it comes in at under $3 per plate. I thought this was going to be super hard, so I started watching the circulars for ideas. When chicken quarters went on sale for $.79 a lb my husband waved me down and said he wanted that. So I got to looking through the other circulars to find what else was on sale that would go with chicken quarters. The makings for mango salsa (amazingly ever item necessary was on sale) and brussel sprouts were on sale at sprouts so I headed on out. Here is my sprouts reciept i used everything except half of the onion and half of the cilantro. Then I headed to get the chicken and some bacon. Truth be told, I always have bacon at home, but I didn’t have a reciept from the last time I purchased it. If I do another cook that involves bacon I will just use this price. I feel a little silly buying a new pack of bacon when I had one in the fridge and another in the freezer (although that one is from SRF so I shouldn’t use it in a cheap challenge cook) I used all the chicken and four strips of bacon. Total cost 10.50 when making four servings it averages out to 2.62 a plate. Even though my kids didn’t eat full plates I accounted for them as if they were adults. Got on the salsa right away. seasoned the chicken with salt, Tasmanian Mountain pepper berries, garlic powder, ground mustard and paprika got them on the grill at about 375 then started the Akorn jr for the bacon and brussel sproutsthe chicken was finishing up i brushed them with a little peach jelly mixed with lime juice. I wanted to use honey, but I realized we were out! Oh well the jelly worked well. And dang do they look good brussel sprouts are finished. the risotto was done in my instant pot. I love this thing for risotto. All together now my husband says this was bomb doggity. I have to agree. This was so good and I can’t believe how cheaply I can get food when I really keep an eye out for it.

Thanks for the tip, Charles! I have a similar bottle with various marking on the sides for different kinds of dressings that I use for my oil & vinegar based dressings. It came with a battery-powered immersion blender. Similar to this one, but mine has a big round rubber button on the top of the blender. https://www.chefscatalog.com/1008-700-001324-bonjour-chef-s-tools-salad-chef.html

Can’t do much in this frozen tundra

Yup pond trying to freeze up.

Really and here i was thinking i hope you did not get me that big bottle lol. Why not might as well double up whilst your there Outback kamado Bar and Grill

Yep they all turn black after heaps of cooks but you can keep the fire box clean with some reverse sears Outback kamado Bar and Grill

No sweat Mines so dark you might think it was an abyss. Cookin today Bruce, keepin him warm, but he's gone to have to stay outside. Guard duty, you know

That was the very last packets I've been able to find. I even went to 3 different stores while in FL trying to find more. I still have a few packets at home Also just to fess up - I bought the double sized bottle of Peach Balsamic for myself - two smiles for double sized bottle LOL

That comment caught my ear too. She doesn't have to respond to the neg. comments her work does it for her.

Lol. Outback kamado Bar and Grill

Well done! I was wondering where you got sprouts for 89cents a pound. At sprouts. Lol. Where’d you get the Tasmanian berries from. I want me some purple crack to try. Sent from my iPhone using Tapatalk

Yes, one of many!!! But one of my favorites, by far - not having to get out in bad weather just to get to work!! You know me, plenty of beer/wine/spirits to tide me over through just about any stretch of bad weather. Oh, and I usually have plenty of provisions in the pantry too. But, the nice thing about adult beverages is that they don't require water, electricity or gas to be consumable!

Builds character! Maybe tomorrow Bruce, I'm beat.

Interesting mash-up of stuff in the marinade. How strong was the coconut flavor? That's the outlier for me in the profile.

Snapped this pic this arvo Outback kamado Bar and Grill

Due to state of emergency I worked 2 20 hour shifts just got a chance to clear some snow this AM back in at 3pm getting to old for this crap