Leaderboard

Tekobo inspired me to do this cook, you have heard her say she was doing spicy wings. I didn't have wings near the top of the freezer so I did it with thighs. Here they are in a sealed bag marinating in beer, brown sugar and salt. Dried off, and coated with garlic powder, onion powder and paprika. Inside the house the fire is going. Outside the KK is pulled up to the door. On the grill @350F until IT hits 160F. Done. Plated. More of the honey, oyster, chilli sauce added.

Tee hee. it is actually a mash up of a US recipe for buffalo wings and a Vietnamese recipe for grilled wings. But don't use any of your weak beers! A good brown ale in the brine gives the chicken a really nice flavour and, if you weren't greedy, you could eat them plain. Hard to forgo the sticky sauce though. Nice one @MacKenzie

Nice job love thighs my favorite part going to give these a try how long did you marinate them for in the beer brown sugar and salt for

Hey, we have good beers over here, too! It ain't all Bud, Miller and Coors. Just sayin'

Your item arrived at our USPS facility in CHICAGO IL INTERNATIONAL DISTRIBUTION CENTER on January 11, 2018 at 10:53 am. The item is currently in transit to the destination. Any luck it will be delivered on Saturday!! After 2 weeks, I finally got a notice that the last thing for yours and Charles' packages has finally shipped! No tracking number, so not sure when it'll actually get here. Fingers crossed, I'll get your stuff in the mail next week sometime!

Looks like a tasty and also healthy meal Mac. I knew the Brits liked beer battered fish with their chips but the chicken is a nice twist. Nice color too

I did put it on near the end of the cook but I was afraid of burning it plus I used it sparingly for the same reason. Next time I will put more on earlier. I forgot to put in the pix of the interior of the chicken too. Have a great lunch.:)

Thanks, ck, you didn't miss anything I did. LOL

Yum. I think it is chicken for dinner tonight, again! I think I see the nice honey, chilli and oyster sauce glaze on the last picture. @MacKenzie did you put that on after you took the chicken off the KK? I add it on in the last couple of minutes of grilling - to get an extra, slightly burnt crunch. Yum, might have to bring chicken forward to lunch

I'm over Aus post bloody pathetic not worth the coin Outback kamado Bar and Grill

Tasty looking thighs but where's the spicy part or did I miss something?

Yea I noticed that. Hopefully customs isn't sampling the goods

Guess I should say "Mac"[emoji4]

That looks really good bet title tasted just as good Outback kamado Bar and Grill

Update: Loved Tony's idea but my buddy double pranked me. I was the last to know (Redhead Sue was a co-conspirator), he didn't take the bottle home but instead hid the bottle inside the KK in the garage. I did have to laugh at the irony.........stolen gift from KK friends, hid inside the cooker that brought us together. Planning my revenge on all of them............after all.....what are "mates" for???? Too funny

Yeah, saw the news that ya'll Down Under are having your share of wild fires, too! Hope it's not anywhere near you?

Yup pond trying to freeze up.