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Did a low n slow on these ribs at 225 for seven hours and bumped to 300 for the final hour as it was getting too close to dinner. I used a beef rub from Amazing Ribs. I did mix up the cayenne and chili pepper amounts so a tad too much heat but otherwise incredible. Very crusty bark and tender but not fall apart cooked. One other observation was that I liked these much more than when I braise my ribs. These ribs were less rich but meatier tasting. Sent from my iPhone using Tapatalk

That sounds creppy lol. Thought I would wing it gave the chook some baking powder ..after an hour in the fridge I got rid of the excess buy giving them a shake..then put them in a pan to keep it all clean..I have finger tasted the rubs tony b sent me and was pretty impressed .was stoked he sent me his open .yes open number five lanes desert rub wondering if that sparked the dogs interest lol I reckon because I love it it's like dizzy pig pineapple head with a twist cheers tony.so anyway I mixed these two together. ..they blended so well the wings got them..and now for the star of the show I am truly thankful to introduce the one and only lol..gave the chooksome sauce. .looking ready..got Ora ready..and on they go..after an hour and a few turns..I threw them on straight for a few minutes each side.. .then threw them back in the sauce..after another 15 minutes. .they are resting under some foil. And plated with some veggies. Uncle dougies has a great bite ..dee loves the spicy taste . Outback kamado Bar and Grill

Heck yeah! Nicely done. Beef ribs are one of my favorite cooks on the KK. I like them more than brisket. From a party last summer. Could have easily done 4 more racks with room to spare.

As a compromise to brisket, do a bottom round or chuck roast. Cook it just like a brisket, (Franklin method).

A different take on the poached egg breakfast today. A little Sriracha in the pocket and purple crack on the top. The yellow on the egg is from the Red Palm Oil.

Just got the call new cabinet cold smoke we be delivered 2/2/18 between 10am to 3pm.

When I move around I clank now LOL

sfdrew, that is a superb cook of those meaty beef ribs.

Just don't turn into the Terminator!

In a bunch of posts I've lamented my not finding good sources of quality, reasonably priced meat in my area. I just can't find the same cuts some of you do. I've now found a source for a few things at an ethnic food store about 45 minutes from me. They seem to be a purveyor of Hispanic and Latin American/South American items. In last night's cook, I put on some picanha (sirloin cap), which I was absolutely stunned to find. I've had it a dozen times at places like Fogo de Chao and it is absolutely delicious. I wasn't sure how it would turn out since I can't cook like these "churrascaria" with their spits and open flames, but I gave it a shot. I decided to put the meat on a skewer and rig it in the roti basket so I could get close to the "real thing", but ran into problems within seconds. The skewer was too long and stopped the basket from spinning. So I took it all apart and just threw the skewered meat on the grate. Cutting to the chase--it was freaking awesome! The meat was tender and had great flavor. My boys were even eating the fat. If you've never cooked this cut, please do yourself a favor and try it. We had it with twice baked potatoes, carrots, broccoli, and chimichurri sauce. First two pics show my jury-rigged setup and the last is the finished meat. Meat is dark because I sprinkled with salt the day before and let it dry-brine.

Your cooks always amaze me! Mac you sure do eat good yum yum

Very nice. I like the in and out of the sauce trick. I'm sure they were tasty.

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That is a fantastic looking dinner, Dee and Aussie..

Looking very delicious Aussie

That's a good one,Bruce.

Tasty looking wings.

There were two bones of the ribs I cooked with the red eye express left. Dee decided to make a salad ..I added some frozen chips ..the waygu steaks had a healthy amount of fat on the edge so I cut that off to save .melted some in a pan..and basted the chips with it and threw them in the air fryer..love the little morsel the fat left behind I ate that lol.and plated. . sprinkled some truffle salt on the chips to top them off yum no way the seagulls are getting these chips Outback kamado Bar and Grill

Hey Aussie I’ve just seen this post, we compete against Julie and Glenn sometimes, they’re a great couple and there ovens are superb! I’ll have to see if the team can make it up to the next one and come and say hi. Sent from my iPad using Tapatalk

There was another fire up in kings park the other day too, a volunteer firefighter works with me and he said that the fire was no doubt arson. It started at midnight,in the middle of bush land miles away from civilisation or anything electrical. Sent from my iPad using Tapatalk

Your worth more in parts lol wow a lot of work you have had done Outback kamado Bar and Grill

They turned out great mate .I love my beef ribs taste awesome the next day as well .I don't use probes just at the end. a decent rack of ribs takes me 5 to 6 hours at 250 .I just go straight all the way no foil no spritzing .at 5 hours I check with the thermopen for temp but most importantly probe tenderness Outback kamado Bar and Grill

Our Bruce, never.

Bruce, you are going to be our bionic man.

I know what you mean about the knees. I have a steel plate in my neck and have had my left shoulder replaced and my left hip replaced, and the Doc says if my right knee starts to lock up I’ll have to get a new one also, sheeeeeh I’ve got so much steel in me I’m afraid to jump into the deep end of a swimming pool lol.

Poached egg and bacon on homemade sourdough bread for breakfast. First time doing the egg this way- Oil some Saran wrap, drop the egg in, tie it off and drop it into simmering water. Serve on top of bread, sprinkle with purple crack, add a slice of KK bacon and...

Wayne you may be right my shelf is full lol.

Very nice looking mear

Aussie, Dee makes the yummiest looking salads and your chips looks great!

I love air fryers I have 4 of them and 2 of them have rotisserie’s haven’t used the rotisserie’s I also bought a air fryer oven. I think I may be turning into a hoarder lol

Now that's using your noggin, Aussie, dinner is looking fabulous.:)

Was totally unreal my brother was lucky he was just a couple of k's from it and the wind was blowing from the east so he did not get any smoke or ash .it's under control now with a bit of help from this . http://www.abc.net.au/news/2018-01-15/perth-braces-for-summer-rain-deluge-from-ex-cyclone-joyce/9329116. It's been pouring down all day going from 37 yesterday to 20 and raining wow .that's weather for you .what is more disturbing is the fire that started yesterday engoulfing the city in smoke and ash my have been deliberately lit .that makes me so livid .that some idiot can put so may people's lives and homes in danger Outback kamado Bar and Grill