Thanks, Bruce, it is a cranberry relish, good stuff.:) I didn't have the mint so left it out.
Cranberry Relish
Amount
Measurement
Ingredient
1
bag
Fresh cranberries
1/4
cup
red onion
2
navel oranges
1/3
cup
sugar
1/2
tblsp
minced ginger
1/8
cup
chopped fresh mint (optional)
Instructions:
Pulse cranberries in food processor. Don’t overdo it.
Zest 1 or 2 of the oranges. Peel the oranges, cut into segments, and remove any skin and pith. Cut into small pieces.
Mix everything together, and let sit for at least 2 hours.
Source: Bon Appetit pg 28 November 2012
Will easily keep for at least a week. Makes almost 4 cups of relish.