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If all you can have is one tool than a KK is the tool to have. It does a reasonably decent job at everything and excels in certain areas. If you have the space and money there are other tools that do a better job for their specific task. Some of the appeal for my other tools is the learning curve to master temperature control and cooking technique. Every time I walk past the BBQ section in any store I turn to Mrs skreef, "oooh grillllsssss". She gives me that cockeyed look. I think she would kill me if I brought home another grill right now. Of course a true and proper outdoor kitchen now that's another story. I think she's sold on that idea.

Seafood marinara and a bitzer a bit of this a bit of that lol

Just another chook spin. This is why I like my 23 better for rotisserie. Can balance a pan of veg below the chook to catch the drippings. Great stuff!

Hey Tony before I had the trager I had char broil infar red ( never used) two electric smokers (never used) I gave them all away. But I now have my KK,, treager, and disc-it AND I have used my KK

Smoked kale! I’ll try it on the trager, I hear its healthy

Treagers are supposed to be excellent at smoking Kale! Or so I hear.

Tasty looking.

Interesting recipe/technique for cooking Scallops on the Konro grill. I have 6 of these shells so we cooked 2 at a time.  Sauted some finely chopped onion and garlic in ghee for about 30 seconds.  Add your Scallops.  Turn after a minute or two. Add a little sake and mirin. Finally a touch of soy sauce then pull and serve. Caution the shell is really hot. Tasted fantastic. The sweet sake and mirin with the salty soy worked well together. 

I actually bought these shells off the internet. This about their 10th use. I mainly use them for my stuffed scallop recipe.

Looks great, Aussie! I'm definitely stealing that "bitzer" term. That describes very well quite a bit of what I usually do.... Depending on what day it is, could just as easily substitute the term "blitzer". LOL.

The original location up in Metairie is the best!

I love bbq oysters at Drago in New Orleans, and Acme's version even more... When in New Orleans, definitely try both!!! And the best bbq shrimp po-boy is at Liuzza's By The Track!

Sounds very similar to how I do Drago oysters on the KK. It's hard for me to get oysters in the shell here, so I bought a bag of ceramic ones from these folks down in LA. https://bienvilleoyster.com/

Why does this not surprise me, Bruce??

Nice tea wagon lol

NICE cook! They look delicious. Visually tasty also

Oh yes!

Forgot to mention the temp control is amazing, compared to the Big Joe it is so intuitive and responsive it reminds me of my younger days when i once owned a 1970 428 Cobra Jet Mustang and my 2nd car was an 65 XP Falcon.....would jump out of the XP and into the 428 and say to myself, yep....this is where i want to be, OMG do i miss that car and the 70's