Leaderboard

It was trying I should of had it up top but .for some reason I put on the middle rack I blame makers mark lol. Outback Kamado Bar and Grill

first Brisket on the 42. ran with about 10lbs of coco charcoal and maintained 225 for 18hrs. I'm amazed at what these cookers can do! I took it to a party where it was sliced, very moist, but I failed to get the glory shot. Sorry about that!

I used to be in with the beetroot haters but I grew some on my plot this year and made myself eat some. Sorry @Aussie Ora, I am still not quite at the point where I can bring myself to put beetroot in burger but beetroot rosti and beetroot peeled and baked whole and then chopped up and dressed with vinaigrette and wilted beet leaves are both very tasty. Best of all is an awesome smoothie with ginger, carrot and apple. Gloriously pink and delicious! I went away on holiday and came back to find my beets had grown to massive proportions. I think you'd need a monster burger to take a slice of one of these!

Smoked a 1/2 pig for my 50th. It was hobbled up rather rapidly. Nothing left. Sent from my iPhone using Tapatalk

Awesome, Tony.

Stop bragging about how young you are, some of us have been there and wish we'd see it again, no need to remind us.

What's the test a letter from the queen my grandmother got one of those Outback Kamado Bar and Grill

I got it and it's amazing this is made for entertainment and productivity .the screen is awesome like a new tv blows the note away in games ,movies and sound .it's actually a pleasure to use .will I use all it's potential probably not .one feature I like it comes with an adaptor to add a usb drive .I got the 4g mobile version instead of just the WiFi model. The s pen is intuitive and loaded with quick access features. I'm still discovering things but so far it's a massive upgrade Outback Kamado Bar and Grill

Tekobo, your smoothie sounds delicious - smoothie with ginger, carrot and apple. I need to try it.

Preach on, sister, preach on!!!

Wow! I had somehow managed to persuade myself that a 42 was a sensible choice until I saw you standing next to it @Wahoo. She is indeed beautiful and you are definitely not sensible. Well done for jumping in at the deep end. Looking forward to your cook.

Happy Birthday! That pig looks devilishly good. I was born in '68 too and finally feel I can say that I am grown up having reached the grand old age of 50! Welcome to the club.

The first 50 are the easy ones, now the test begins. No worry's, enjoy the ride. The little porka looks great.

Nice budgies!

The beefies turned out well, fall apart.

tekobo, dinner looks amazing and tasty.